Spiced Brown Sugar Syrup
- Total Time
- 12 minutes, plus cooling time
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1cup brown sugar
- 3cinnamon sticks, broken into smaller pieces
- 8whole cloves
Nutritional analysis per serving (2 servings)
287 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 75 grams carbohydrates; 2 grams dietary fiber; 70 grams sugars; 0 grams protein; 22 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.
- Step 2
Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.
Private Notes
Comments
I omit the cloves so it’s basically a brown sugar cinnamon flavor syrup but I’ve had lots of success with these instructions carried over to different syrups! this is a great lil gift for friends with espresso machines
Super delicious and super easy! This recipe is going to up my coffee game.
Does dark brown or light brown sugar work best?
I used a mix of 1/4 C dark brown sugar and 3/4 C turbinado sugar with tasty results. I think the sugar type is flexible and just depends on how much you like molasses flavor. I also added 1 tsp green cardamom pods to the spice mix. This will be a delicious way to have all of the holiday spice drinks I want while avoiding the over-the-top sweetness of many coffee shop drinks.