Spiced Brown Sugar Syrup
- Total Time
- 12 minutes, plus cooling time
- Rating
- Comments
- Read comments
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Ingredients
- 1cup brown sugar
- 3cinnamon sticks, broken into smaller pieces
- 8whole cloves
Nutritional analysis per serving (2 servings)
287 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 75 grams carbohydrates; 2 grams dietary fiber; 70 grams sugars; 0 grams protein; 22 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.
- Step 2
Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.
Private Notes
Comments
Super delicious and super easy! This recipe is going to up my coffee game.
Does dark brown or light brown sugar work best?
I used a mix of 1/4 C dark brown sugar and 3/4 C turbinado sugar with tasty results. I think the sugar type is flexible and just depends on how much you like molasses flavor. I also added 1 tsp green cardamom pods to the spice mix. This will be a delicious way to have all of the holiday spice drinks I want while avoiding the over-the-top sweetness of many coffee shop drinks.
Good.