Beet Greens, Green Garlic and Barley GratinMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 15 minutes
Rice Bowl With Spinach or Pea TendrilsMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars584 minutes
Whole Wheat Spaghetti With Green Garlic and ChicoryMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3320 minutes
Smoked Trout FrittatasFlorence Fabricant35 ratings with an average rating of 4 out of 5 stars3545 minutes
Asparagus With Green GarlicMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars12210 minutes
Green Garlic, Potato and Leek SoupMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour
‘Bouillabaisse’ of Fresh Peas With Poached EggsMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars5845 minutes
Dried Fruit PastelitosJulia Moskin, Natividad Manzanares51 ratings with an average rating of 4 out of 5 stars512 hours
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery821 ratings with an average rating of 4 out of 5 stars8212 1/2 hours
Orecchiette With Swiss Chard, Red Peppers and Goat CheeseMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14820 minutes
Gnocchi With Spring Vegetables and BasilFlorence Fabricant, Jonathan Waxman340 ratings with an average rating of 4 out of 5 stars3402 hours, plus at least 3 hours’ cooling and freezing
Hamantaschen With Poppy Seed FillingJoan Nathan, Shmil Holland581 ratings with an average rating of 4 out of 5 stars5812 hours 15 minutes
Potato Leek GratinMelissa Clark5036 ratings with an average rating of 5 out of 5 stars5,0361 hour 30 minutes
Carrot Cake MuffinsMartha Rose Shulman1334 ratings with an average rating of 4 out of 5 stars1,33425 minutes
Glazed Beef-and-Scallion RollsJane Sigal, Takashi Inoue55 ratings with an average rating of 4 out of 5 stars5530 minutes
Grilled Leeks With Romesco SauceMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars136About 2 hours
Cold Pink Borscht in a GlassChristine Muhlke, David Tanis110 ratings with an average rating of 4 out of 5 stars11040 minutes
Pasta With Peas, Prosciutto and LettuceMark Bittman398 ratings with an average rating of 5 out of 5 stars39820 minutes
Nearly Naked Fluke With GrapefruitFlorence Fabricant5 ratings with an average rating of 5 out of 5 stars530 minutes
Green Garlic Caesar Salad With Anchovy CroutonsMelissa Clark145 ratings with an average rating of 5 out of 5 stars145About 30 minutes
Rhubarb-Strawberry MousseAmanda Hesser, Mallards Restaurant at Arrowwood196 ratings with an average rating of 4 out of 5 stars19650 minutes
Creamy Strawberry Moscato TorteMelissa Clark743 ratings with an average rating of 4 out of 5 stars74320 minutes
Stir-Fried Beef and Sugar Snap PeasMelissa Clark1642 ratings with an average rating of 4 out of 5 stars1,64230 minutes
Roasted Radish CrostiniMelissa Clark341 ratings with an average rating of 5 out of 5 stars34125 minutes
Escarole Soup With RiceMark Bittman161 ratings with an average rating of 5 out of 5 stars16130 minutes
Baked Asparagus With Shiitake, Prosciutto and CouscousMelissa Clark189 ratings with an average rating of 4 out of 5 stars1891 hour 20 minutes
Crab and Asparagus TartFlorence Fabricant58 ratings with an average rating of 4 out of 5 stars581 1/2 hours
Carrot-Tahini Soup With Coriander, Turmeric and LemonMelissa Clark1165 ratings with an average rating of 5 out of 5 stars1,1651 hour 10 minutes
Forager’s SoupJulia Moskin, Darina Allen97 ratings with an average rating of 4 out of 5 stars9720 minutes
Slow-Roasted Lamb Shoulder With Coriander SeedsJulia Moskin, Darina Allen246 ratings with an average rating of 5 out of 5 stars2466 hours
Triggerfish With Pistou and Garden VegetablesChristine Muhlke, Sean Brock1 hour 10 minutes, plus 1 week's refrigeration (optional)
Green Bean Salad With Chickpeas and MushroomsMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10210 minutes
Turkish Tarator Sauce With Beets and Beet GreensMartha Rose Shulman14 ratings with an average rating of 4 out of 5 stars141 hour 30 minutes
Ligurian Kale Pie (Torta di Verdura)Christine Muhlke, Anya Fernald156 ratings with an average rating of 5 out of 5 stars1562 hours
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman388 ratings with an average rating of 5 out of 5 stars3881 hour 45 minutes
Sugar Snap Pea Salad With Radishes, Mint and Ricotta SalataMelissa Clark1927 ratings with an average rating of 5 out of 5 stars1,92710 minutes
Fresh Herb RisottoMartha Rose Shulman1113 ratings with an average rating of 5 out of 5 stars1,11345 minutes
Mushroom and Fresh Herb SaladMartha Rose Shulman43 ratings with an average rating of 5 out of 5 stars435 minutes
Rhubarb Raspberry Cobbler With Cornmeal BiscuitsMelissa Clark610 ratings with an average rating of 5 out of 5 stars61045 minutes
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman340 ratings with an average rating of 5 out of 5 stars34015 minutes
Purée of Asparagus SoupMartha Rose Shulman357 ratings with an average rating of 4 out of 5 stars357About 1 hour 30 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman949 ratings with an average rating of 5 out of 5 stars94915 minutes
Roasted AsparagusMartha Rose Shulman3521 ratings with an average rating of 5 out of 5 stars3,52120 minutes