Crown Roast of LambMatt Lee, Ted Lee181 ratings with an average rating of 4 out of 5 stars1811 hour 15 minutes
Mark Bittman’s Shrimp In Green SauceMark Bittman1742 ratings with an average rating of 4 out of 5 stars1,74230 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson575 ratings with an average rating of 5 out of 5 stars5751 hour 35 minutes
Potato Salad With Dijon VinaigretteWilliam Norwich4424 ratings with an average rating of 5 out of 5 stars4,42445 minutes
Pasta With Lemon, Herbs and Ricotta SalataAmanda Hesser898 ratings with an average rating of 4 out of 5 stars89820 minutes
Pan-Roasted Asparagus SoupMark Bittman1584 ratings with an average rating of 5 out of 5 stars1,58440 minutes
Basmati Rice With Coconut Milk And GingerAmanda Hesser849 ratings with an average rating of 5 out of 5 stars84920 minutes
Toasted-Almond Poundcake With Strawberry-Rhubarb CompoteMelissa Clark, Gotham Bar, Grill160 ratings with an average rating of 4 out of 5 stars1601 hour 20 minutes
Chicken Breast With Eggplant, Shallots And GingerMark Bittman339 ratings with an average rating of 4 out of 5 stars33930 minutes
Striped Bass Poached In Spicy Soy SauceMark Bittman878 ratings with an average rating of 5 out of 5 stars87820 minutes
Roasted Asparagus With Crunchy Parmesan ToppingMark Bittman395 ratings with an average rating of 4 out of 5 stars39525 minutes
Braised Squid With ArtichokesMark Bittman44 ratings with an average rating of 4 out of 5 stars441 hour
Roasted Cod and PotatoesMark Bittman3944 ratings with an average rating of 4 out of 5 stars3,9441 hour
Fred’s Chocolate-Pecan CookiesMolly O'Neill241 ratings with an average rating of 4 out of 5 stars24135 minutes
Poundcake Filled With Fresh RaspberriesMolly O'Neill450 ratings with an average rating of 5 out of 5 stars4501 hour 40 minutes
Strawberry-Rhubarb Upside-Down CakeMolly O'Neill945 ratings with an average rating of 4 out of 5 stars945About 1 hour 30 minutes
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant43 ratings with an average rating of 4 out of 5 stars4345 minutes
Edna Lewis’s Rhubarb PieMolly O'Neill, Edna Lewis322 ratings with an average rating of 4 out of 5 stars3221 hour
Fettuccine With Asparagus and Smoked SalmonFlorence Fabricant2688 ratings with an average rating of 5 out of 5 stars2,68835 minutes
The Ritz-Carlton’s Blueberry MuffinsMarian Burros4496 ratings with an average rating of 4 out of 5 stars4,496About 40 minutes
Strawberry Rhubarb PieFlorence Fabricant1791 ratings with an average rating of 5 out of 5 stars1,7911 hour 20 minutes
Maida Heatter’s 86-Proof Chocolate CakeMoira Hodgson360 ratings with an average rating of 5 out of 5 stars36050 minutes
Roast Rabbit With Green Garlic SauceMarian Burros, Melissa Kelly7 ratings with an average rating of 3 out of 5 stars7 1 hour 30 minutes
Fruit, Poached and MarinatedMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12You can poach the bananas several hours before serving.
Scallop Carpaccio With GingerEugenia Bone10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus 15 minutes to 2 hours for marinating
Panna Cotta With Ginger SyrupEugenia Bone, David Lebovitz29 ratings with an average rating of 4 out of 5 stars2915 minutes, plus 4 to 6 hours’ refrigeration
Asparagus With Salsa Verde and Scarlet OnionsJulia Moskin, Deborah Madison8 ratings with an average rating of 3 out of 5 stars825 minutes
Roasted Asparagus With Hard-Cooked Eggs and Sesame SaltMelissa Clark43 ratings with an average rating of 5 out of 5 stars4340 minutes
Double Asparagus VinaigretteJulia Moskin, Diane Forley, Catherine Young8 ratings with an average rating of 3 out of 5 stars830 minutes
Country Rhubarb CakeJulia Moskin, Darina Allen82 ratings with an average rating of 4 out of 5 stars821 1/2 hours
Baby Peas and Mushrooms With MintElaine Louie, Michael Psilakis8 ratings with an average rating of 4 out of 5 stars830 to 40 minutes
Strawberry CobblerFlorence Fabricant, Derek Brown18 ratings with an average rating of 4 out of 5 stars18
Rhubarb Butterscotch SauceMelissa Clark51 ratings with an average rating of 4 out of 5 stars5120 minutes
Cherry and Spring Onion SalsaKim Severson, Samin Nosrat9 ratings with an average rating of 4 out of 5 stars915 minutes
Lettuce Salad With Charred Spring OnionsFrank Bruni, the Publican7 ratings with an average rating of 5 out of 5 stars725 minutes
Spinach Salad With Mushrooms and Hibiscus Flower VinaigretteJoan Nathan, Patricia Jinich19 ratings with an average rating of 5 out of 5 stars1915 minutes
White Bean and Garlic Scapes DipMelissa Clark389 ratings with an average rating of 5 out of 5 stars38915 minutes
Black Bass With Silky Rhubarb SauceAmanda Hesser10 ratings with an average rating of 4 out of 5 stars1030 minutes