Lamb Meatballs with MintMelissa Clark, Andrew Feinberg136 ratings with an average rating of 5 out of 5 stars1362 hours 30 minutes
Eggplant and Chickpea StewNigella Lawson286 ratings with an average rating of 4 out of 5 stars28650 minutes
Herbed and Butterflied Leg of LambNigella Lawson195 ratings with an average rating of 4 out of 5 stars1951 hour
Cucumber and Cilantro RaitaNigella Lawson407 ratings with an average rating of 5 out of 5 stars4075 minutes
Banana Chocolate-Chip Tea CakeNigella Lawson608 ratings with an average rating of 4 out of 5 stars6081 hour
Peas With Garam MasalaAmanda Hesser284 ratings with an average rating of 4 out of 5 stars284About 10 minutes
Custardy Rhubarb PieDavid Karp, Pamalee Reeve191 ratings with an average rating of 4 out of 5 stars1911 hour
Blueberry Polenta Upside-Down CakeNigella Lawson2009 ratings with an average rating of 5 out of 5 stars2,0091 hour
Scalloped ScallopsMatt Lee, Ted Lee, Rebecca Charles151 ratings with an average rating of 4 out of 5 stars15135 minutes
Chicken Skewers With Peanut SauceMark Bittman1167 ratings with an average rating of 4 out of 5 stars1,16730 minutes
Crown Roast of LambMatt Lee, Ted Lee183 ratings with an average rating of 4 out of 5 stars1831 hour 15 minutes
Mark Bittman’s Shrimp In Green SauceMark Bittman1761 ratings with an average rating of 4 out of 5 stars1,76130 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson688 ratings with an average rating of 5 out of 5 stars6881 hour 35 minutes
Potato Salad With Dijon VinaigretteWilliam Norwich4499 ratings with an average rating of 5 out of 5 stars4,49945 minutes
Pasta With Lemon, Herbs and Ricotta SalataAmanda Hesser903 ratings with an average rating of 4 out of 5 stars90320 minutes
Pan-Roasted Asparagus SoupMark Bittman1657 ratings with an average rating of 5 out of 5 stars1,65740 minutes
Basmati Rice With Coconut Milk And GingerAmanda Hesser870 ratings with an average rating of 5 out of 5 stars87020 minutes
Toasted-Almond Poundcake With Strawberry-Rhubarb CompoteMelissa Clark, Gotham Bar, Grill160 ratings with an average rating of 4 out of 5 stars1601 hour 20 minutes
Chicken Breast With Eggplant, Shallots And GingerMark Bittman343 ratings with an average rating of 4 out of 5 stars34330 minutes
Striped Bass Poached In Spicy Soy SauceMark Bittman888 ratings with an average rating of 5 out of 5 stars88820 minutes
Roasted Asparagus With Crunchy Parmesan ToppingMark Bittman399 ratings with an average rating of 4 out of 5 stars39925 minutes
Braised Squid With ArtichokesMark Bittman45 ratings with an average rating of 4 out of 5 stars451 hour
Roasted Cod and PotatoesMark Bittman4180 ratings with an average rating of 4 out of 5 stars4,1801 hour
Fred’s Chocolate-Pecan CookiesMolly O'Neill243 ratings with an average rating of 4 out of 5 stars24335 minutes
Poundcake Filled With Fresh RaspberriesMolly O'Neill470 ratings with an average rating of 5 out of 5 stars4701 hour 40 minutes
Strawberry-Rhubarb Upside-Down CakeMolly O'Neill952 ratings with an average rating of 4 out of 5 stars952About 1 hour 30 minutes
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars4945 minutes
Edna Lewis’s Rhubarb PieMolly O'Neill, Edna Lewis322 ratings with an average rating of 4 out of 5 stars3221 hour
Fettuccine With Asparagus and Smoked SalmonFlorence Fabricant2732 ratings with an average rating of 5 out of 5 stars2,73235 minutes
The Ritz-Carlton’s Blueberry MuffinsMarian Burros4544 ratings with an average rating of 4 out of 5 stars4,544About 40 minutes
Strawberry Rhubarb PieFlorence Fabricant1814 ratings with an average rating of 5 out of 5 stars1,8141 hour 20 minutes
Maida Heatter’s 86-Proof Chocolate CakeMoira Hodgson365 ratings with an average rating of 5 out of 5 stars36550 minutes
Roast Rabbit With Green Garlic SauceMarian Burros, Melissa Kelly8 ratings with an average rating of 3 out of 5 stars8 1 hour 30 minutes
Fruit, Poached and MarinatedMartha Rose Shulman13 ratings with an average rating of 4 out of 5 stars13You can poach the bananas several hours before serving.
Scallop Carpaccio With GingerEugenia Bone10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus 15 minutes to 2 hours for marinating
Panna Cotta With Ginger SyrupEugenia Bone, David Lebovitz30 ratings with an average rating of 5 out of 5 stars3015 minutes, plus 4 to 6 hours’ refrigeration
Asparagus With Salsa Verde and Scarlet OnionsJulia Moskin, Deborah Madison8 ratings with an average rating of 3 out of 5 stars825 minutes
Roasted Asparagus With Hard-Cooked Eggs and Sesame SaltMelissa Clark43 ratings with an average rating of 5 out of 5 stars4340 minutes
Double Asparagus VinaigretteJulia Moskin, Diane Forley, Catherine Young8 ratings with an average rating of 3 out of 5 stars830 minutes