Crown Roast of LambMatt Lee, Ted Lee182 ratings with an average rating of 4 out of 5 stars1821 hour 15 minutes
Mark Bittman’s Shrimp In Green SauceMark Bittman1757 ratings with an average rating of 4 out of 5 stars1,75730 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson669 ratings with an average rating of 5 out of 5 stars6691 hour 35 minutes
Potato Salad With Dijon VinaigretteWilliam Norwich4463 ratings with an average rating of 5 out of 5 stars4,46345 minutes
Pasta With Lemon, Herbs and Ricotta SalataAmanda Hesser899 ratings with an average rating of 4 out of 5 stars89920 minutes
Pan-Roasted Asparagus SoupMark Bittman1617 ratings with an average rating of 5 out of 5 stars1,61740 minutes
Basmati Rice With Coconut Milk And GingerAmanda Hesser863 ratings with an average rating of 5 out of 5 stars86320 minutes
Toasted-Almond Poundcake With Strawberry-Rhubarb CompoteMelissa Clark, Gotham Bar, Grill160 ratings with an average rating of 4 out of 5 stars1601 hour 20 minutes
Chicken Breast With Eggplant, Shallots And GingerMark Bittman343 ratings with an average rating of 4 out of 5 stars34330 minutes
Striped Bass Poached In Spicy Soy SauceMark Bittman885 ratings with an average rating of 5 out of 5 stars88520 minutes
Roasted Asparagus With Crunchy Parmesan ToppingMark Bittman397 ratings with an average rating of 4 out of 5 stars39725 minutes
Braised Squid With ArtichokesMark Bittman45 ratings with an average rating of 4 out of 5 stars451 hour
Roasted Cod and PotatoesMark Bittman4091 ratings with an average rating of 4 out of 5 stars4,0911 hour
Fred’s Chocolate-Pecan CookiesMolly O'Neill242 ratings with an average rating of 4 out of 5 stars24235 minutes
Poundcake Filled With Fresh RaspberriesMolly O'Neill462 ratings with an average rating of 5 out of 5 stars4621 hour 40 minutes
Strawberry-Rhubarb Upside-Down CakeMolly O'Neill947 ratings with an average rating of 4 out of 5 stars947About 1 hour 30 minutes
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant47 ratings with an average rating of 4 out of 5 stars4745 minutes
Edna Lewis’s Rhubarb PieMolly O'Neill, Edna Lewis322 ratings with an average rating of 4 out of 5 stars3221 hour
Fettuccine With Asparagus and Smoked SalmonFlorence Fabricant2713 ratings with an average rating of 5 out of 5 stars2,71335 minutes
The Ritz-Carlton’s Blueberry MuffinsMarian Burros4534 ratings with an average rating of 4 out of 5 stars4,534About 40 minutes
Strawberry Rhubarb PieFlorence Fabricant1798 ratings with an average rating of 5 out of 5 stars1,7981 hour 20 minutes
Maida Heatter’s 86-Proof Chocolate CakeMoira Hodgson364 ratings with an average rating of 5 out of 5 stars36450 minutes
Roast Rabbit With Green Garlic SauceMarian Burros, Melissa Kelly8 ratings with an average rating of 3 out of 5 stars8 1 hour 30 minutes
Fruit, Poached and MarinatedMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12You can poach the bananas several hours before serving.
Scallop Carpaccio With GingerEugenia Bone10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus 15 minutes to 2 hours for marinating
Panna Cotta With Ginger SyrupEugenia Bone, David Lebovitz29 ratings with an average rating of 4 out of 5 stars2915 minutes, plus 4 to 6 hours’ refrigeration
Asparagus With Salsa Verde and Scarlet OnionsJulia Moskin, Deborah Madison8 ratings with an average rating of 3 out of 5 stars825 minutes
Roasted Asparagus With Hard-Cooked Eggs and Sesame SaltMelissa Clark43 ratings with an average rating of 5 out of 5 stars4340 minutes
Double Asparagus VinaigretteJulia Moskin, Diane Forley, Catherine Young8 ratings with an average rating of 3 out of 5 stars830 minutes
Country Rhubarb CakeJulia Moskin, Darina Allen82 ratings with an average rating of 4 out of 5 stars821 1/2 hours
Baby Peas and Mushrooms With MintElaine Louie, Michael Psilakis8 ratings with an average rating of 4 out of 5 stars830 to 40 minutes
Strawberry CobblerFlorence Fabricant, Derek Brown20 ratings with an average rating of 4 out of 5 stars20
Rhubarb Butterscotch SauceMelissa Clark51 ratings with an average rating of 4 out of 5 stars5120 minutes
Cherry and Spring Onion SalsaKim Severson, Samin Nosrat9 ratings with an average rating of 4 out of 5 stars915 minutes
Lettuce Salad With Charred Spring OnionsFrank Bruni, the Publican7 ratings with an average rating of 5 out of 5 stars725 minutes
Spinach Salad With Mushrooms and Hibiscus Flower VinaigretteJoan Nathan, Patricia Jinich19 ratings with an average rating of 5 out of 5 stars1915 minutes
White Bean and Garlic Scapes DipMelissa Clark389 ratings with an average rating of 5 out of 5 stars38915 minutes
Black Bass With Silky Rhubarb SauceAmanda Hesser10 ratings with an average rating of 4 out of 5 stars1030 minutes