Tuna ConfitFlorence Fabricant, Eleven Madison Park39 ratings with an average rating of 4 out of 5 stars391 hour
Gulf Shrimp in Exotic SpiceChristine Muhlke, David Kinch10 ratings with an average rating of 4 out of 5 stars1030 minutes
Lobster or Shrimp Salad with Corn and TomatoesMark Bittman80 ratings with an average rating of 5 out of 5 stars8020 minutes
Cold Cherry Soup with MangoMark Bittman5 ratings with an average rating of 5 out of 5 stars520 minutes
The Minimalist’s Soupe au PistouMark Bittman24 ratings with an average rating of 4 out of 5 stars2445 minutes
Stir-Fried Asparagus with PorkMark Bittman67 ratings with an average rating of 4 out of 5 stars6720 minutes
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson21 ratings with an average rating of 4 out of 5 stars211 hour
Lychee and Orange Loy GaewChristine Muhlke, Pim Techamuanvivit15 ratings with an average rating of 4 out of 5 stars1530 minutes, plus chill time
Khao Soi (Northern Chicken Curry Noodles)Christine Muhlke, Pim Techamuanvivit79 ratings with an average rating of 4 out of 5 stars791 hour
Baby Artichokes with Potatoes, Garlic, Olives and ShrimpMark Bittman16 ratings with an average rating of 4 out of 5 stars1645 minutes
Beet HorseradishAnna Winger, Patricia Ferer12 ratings with an average rating of 4 out of 5 stars121 hour
Roast Lamb With Pomegranate GlazeAnna Winger, Patricia Ferer10 ratings with an average rating of 4 out of 5 stars10About 1 hour
Roast Leg of Lamb With Fork-Mashed Mint PeasOliver Schwaner-Albright, Brian Bistrong11 ratings with an average rating of 3 out of 5 stars11About 3 hours
Bucatini With TunaFlorence Fabricant, Barbuto61 ratings with an average rating of 4 out of 5 stars6130 minutes
Rhubarb FoolChristine Muhlke, Icarus31 ratings with an average rating of 4 out of 5 stars3145 minutes, plus refrigeration
Coconut and Tapioca SoupAmanda Hesser, Mai Pham, Corinne Trang10 ratings with an average rating of 3 out of 5 stars1030 minutes
Kumquat SyllabubAmanda Hesser10 ratings with an average rating of 5 out of 5 stars1015 minutes, plus chill time
Meyer Lemon-Ricotta RavioliMelissa Clark, Andrew Feinberg173 ratings with an average rating of 4 out of 5 stars1731 hour 20 minutes
Peppered Fillet Of Beef With CranberriesFlorence Fabricant, "Roger Vergé's Cuisine of the South of France"62 ratings with an average rating of 5 out of 5 stars6240 minutes
Romaine Salad With Cucumber, Red Onion and FetaAmanda Hesser37 ratings with an average rating of 4 out of 5 stars3730 minutes
Stir-Fried Pork In Garlic SauceMark Bittman71 ratings with an average rating of 4 out of 5 stars7120 minutes
English Pea SoupMichael Boodro, Degustation19 ratings with an average rating of 4 out of 5 stars1945 minutes
Trout Papillote Style With Lemon And OlivesJames Prosek58 ratings with an average rating of 5 out of 5 stars5830 minutes
Stewed Apricots And Dried PlumsJoan Nathan19 ratings with an average rating of 4 out of 5 stars1920 minutes
Matzo KrimselJoan Nathan, Marion Mendel5 ratings with an average rating of 4 out of 5 stars520 minutes
Ragout Of Spring Vegetables With MorelsFlorence Fabricant6 ratings with an average rating of 3 out of 5 stars645 minutes
Condé Nast Cafeteria's Raspberry PuddingJonathan Reynolds, Danita Halt11 ratings with an average rating of 4 out of 5 stars111 hour
Soufflé OmeletJonathan Reynolds, J. Bryce Whittlesey19 ratings with an average rating of 4 out of 5 stars1920 minutes
Tagliolini With Radicchio And ShrimpFlorence Fabricant, Remi10 ratings with an average rating of 3 out of 5 stars1040 minutes
Japanese Seafood And RiceMark Bittman17 ratings with an average rating of 4 out of 5 stars1740 minutes
Rainbow Grill's French 75William L. Hamilton, Rainbow Grill16 ratings with an average rating of 4 out of 5 stars16
Robert Carter’s Braised Collard GreensJulia Reed37 ratings with an average rating of 4 out of 5 stars37About 1 hour
Schrafft's Lobster ThermidorJonathan Reynolds69 ratings with an average rating of 4 out of 5 stars6945 minutes
Pork Loin Marinated in Paprika and HerbsJulia Reed112 ratings with an average rating of 4 out of 5 stars11215 minutes, plus 1 day's marination
Fig RelishJulia Reed, "Jeremiah Tower's New American Classics"18 ratings with an average rating of 4 out of 5 stars181 hour 15 minutes
Fig and Almond TartJulia Reed, "Patricia Wells At Home in Provence"40 ratings with an average rating of 5 out of 5 stars401 hour 35 minutes
Sichuan Hacked ChickenJonathan Reynolds17 ratings with an average rating of 4 out of 5 stars17About 40 minutes