Cassis Shandy

By Rebekah Peppler

Updated July 16, 2026

  • Rachel Vanni for The New York Times. Food Stylist: Simon Andrews.
Media 1 of 1
Ready In
5 min
Rating
(0)
Comments
Read comments

This modern variation on the shandy combines beer, fresh lemon juice and ginger beer with a fruity pour of crème de cassis and a bit of dry vermouth to balance. When choosing a crème de cassis — a black currant-based liqueur — opt for a high-quality bottle from the Burgundy region of France (Gabriel Boudier or Giffard are both excellent choices) or a modern interpretation, such as New York-based C. Cassis. Use the leftover crème de cassis in a Kir, All Day Cassis or Cassis Manhattan.

Featured in: It’s Not Summer Until You’ve Had a Proper Shandy

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 drink

  • ½ ounce crème de cassis 

  • ½ ounce dry vermouth

  • ½ ounce fresh lemon juice

  • 6 ounces cold lighter-style beer, such as lager

  • 2 ounces cold ginger beer

Ingredient Substitution Guide
Nutritional analysis per serving

19 grams carbs; 155 calories; 13 milligrams sodium; 1 gram protein; 11 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    In a lowball glass, add the crème de cassis, dry vermouth and lemon juice. Top up with the beer and ginger beer, and stir gently to combine.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
Michael J

I wasn't sure what to expect from that. it turned out to be a very well balanced, refreshing tipple.

Pete

Was very tasty

Private comments are only visible to you.

Recipe Tags

or to save this recipe.