Any-Spirit Negroni

By Rebekah Peppler

Published June 30, 2021

Any-Spirit Negroni
Linda Xiao for The New York Times. Food Stylist: Judy Kim.
Rating
4(167)
Comments
Read comments

This take on the classic drink uses a combination of sweet and dry vermouths in the standard gin-vermouth-red bitter formula, adding depth and character. The vermouths are paired with the spirit of your choice for an adaptable drink that puts whatever bottles you prefer or have on hand to work. If you're not a fan of the traditional gin, rum, tequila or bourbon or rye whiskeys are all great here.

Featured in: The Best Cocktail Is the One You Know by Heart

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:1 drink
  • Ice
  • 1ounce spirit of your choice (gin, rum, tequila or bourbon or rye whiskeys all work)
  • 1ounce red bitter liqueur, such as Campari, Cappelletti or Contratto Bitter
  • ½ounce sweet vermouth
  • ½ounce dry vermouth
  • 1(2-inch-long) piece of orange or lemon peel, for serving
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

160 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Fill a mixing glass with ice, and add the spirit, red bitter, sweet vermouth and dry vermouth. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the citrus peel.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
167 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

bcolmers

Can be very delicious with a robust dark rum, like El Dorado 12 year old

mamas cookie

Try this with Luxardo Blanco in place of the Compari, and white lillet in place of the sweet vermouth for a negroni blanco.

CQ

Made these over the warm weekend with an added twist: equal parts gin, Campari and fresh-squeezed grapefruit juice. All the guests had seconds (and thirds!). Delightfully refreshing without the sweet cloy of sugary vermouth.

Matt

I love this with mezcal, but I use 1 oz blanco vermouth instead of the sweet/dry combo suggested here.

Robert Allen

We have made gin versions using Gran Classico instead of Campari. Just a bit less bitter with a touch of sweet and excellent color.

Robin Bishop

A ‘Negroni’ without Campari is not a Negroni.

Private comments are only visible to you.

Recipe Tags

or to save this recipe.