Za’atar Chickpea and Tuna SaladIfrah F. Ahmed233 ratings with an average rating of 5 out of 5 stars23315 minutes
Za’atar Turkey Meatballs With Tahini YogurtSheela Prakash470 ratings with an average rating of 5 out of 5 stars47035 minutes
Caramelized Carrot and Halloumi SaladSheela Prakash420 ratings with an average rating of 5 out of 5 stars42045 minutes
One Pot Za’atar Chicken and Rice Andy Baraghani838 ratings with an average rating of 4 out of 5 stars838
Roasted Zucchini and Shrimp With Za’atar YogurtMelissa Clark1554 ratings with an average rating of 5 out of 5 stars1,55445 minutes
Halloumi Chicken Parmesan With Za’atarYotam Ottolenghi206 ratings with an average rating of 4 out of 5 stars20650 minutes
Whole-Wheat Za’atar FlatbreadsDavid Tanis94 ratings with an average rating of 4 out of 5 stars94About 2 hours
Za’atar and Labneh SpaghettiHam El-Waylly1150 ratings with an average rating of 4 out of 5 stars1,150
Grilled Chicken MarinadeMelissa Clark281 ratings with an average rating of 5 out of 5 stars28110 minutes
Butternut Squash, Leek and Za’atar PieYotam Ottolenghi1027 ratings with an average rating of 4 out of 5 stars1,0272 ½ hours, plus chilling and cooling
Za’atar Parmesan PinwheelsMelissa Clark441 ratings with an average rating of 4 out of 5 stars44145 minutes, plus 30 minutes’ chilling
Za’atar Roasted Tofu With Chickpeas, Tomatoes and Lemony TahiniYewande Komolafe5027 ratings with an average rating of 5 out of 5 stars5,02740 minutes
Manaqeesh (Za’atar Flatbreads)Reem Kassis161 ratings with an average rating of 4 out of 5 stars1612 1/2 hours
Grilled Za’atar Chicken With Garlic Yogurt and CilantroMelissa Clark7479 ratings with an average rating of 5 out of 5 stars7,47930 minutes, plus marinating time
Za’atarMelissa Clark, Lior Lev Sercarz304 ratings with an average rating of 4 out of 5 stars30410 minutes
Savory Steel-Cut Oats With Fried Egg and Za’atarDavid Tanis497 ratings with an average rating of 4 out of 5 stars49725 minutes
Lablabi (Tunisian Chickpea Soup)Melissa Clark, Joe Yonan2762 ratings with an average rating of 4 out of 5 stars2,762About 2 1/2 hours, plus overnight soaking
Chickpea and Herb FattehYotam Ottolenghi614 ratings with an average rating of 4 out of 5 stars6141 1/2 hours, plus at least 8 hours’ soaking
Chicken Congee With Turmeric and CuminAlexa Weibel, Tyler Heckman282 ratings with an average rating of 4 out of 5 stars2821 hour
Sheet-Pan Chicken With Shallots and GrapesColu Henry4737 ratings with an average rating of 4 out of 5 stars4,737About 35 minutes
Yotam Ottolenghi’s Tomato and Pomegranate SaladSam Sifton, Yotam Ottolenghi2061 ratings with an average rating of 5 out of 5 stars2,06130 minutes
Crunchy Roasted Za’atar ChickpeasMelissa Clark, Maureen Abood1798 ratings with an average rating of 4 out of 5 stars1,79835 minutes, plus 1 hour resting
Za’atar-Spiced ZucchiniMark Bittman383 ratings with an average rating of 4 out of 5 stars38315 minutes
Sweet Potato Soup With Feta and Za’atar OilTara Parker-Pope, "The Food 52 Cookbook"217 ratings with an average rating of 5 out of 5 stars217About 2 hours
Warm Olives with Za'atarJulia Moskin, Ana Sortun112 ratings with an average rating of 4 out of 5 stars1125 minutes
Lima Bean Spread With Feta and Za’atarOlivia Snaije, Silvena Rowe58 ratings with an average rating of 4 out of 5 stars5840 minutes
Frontiere's Grouper With Za'atar and TomatoRozanne Gold115 ratings with an average rating of 4 out of 5 stars11545 minutes