Greek Scrambled EggsMark Bittman, Diane Kochilas1110 ratings with an average rating of 5 out of 5 stars1,11030 minutes
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark766 ratings with an average rating of 5 out of 5 stars76645 minutes
Tonics and Teas From My PantryMartha Rose Shulman131 ratings with an average rating of 5 out of 5 stars13130 minutes
Cabbage and Onion TortaMelissa Clark586 ratings with an average rating of 5 out of 5 stars5861 hour 45 minutes
Spanish Asparagus RevueltoDavid Tanis1581 ratings with an average rating of 5 out of 5 stars1,58130 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman355 ratings with an average rating of 5 out of 5 stars355 About 1 hour
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman911 ratings with an average rating of 5 out of 5 stars91130 minutes
Pineapple-Basil SmoothieMartha Rose Shulman554 ratings with an average rating of 5 out of 5 stars5542 minutes
Simple Yeasted WafflesMelissa Clark1781 ratings with an average rating of 5 out of 5 stars1,7811 hour, plus 2 to 3 hours’ standing
Eggs With Gigante Beans and HarissaMelissa Clark, Ignacio Mattos70 ratings with an average rating of 4 out of 5 stars701 hour
Bread Pudding FrittataMelissa Clark, Gerardo Gonzalez84 ratings with an average rating of 4 out of 5 stars842 hours, plus overnight soaking
Grapefruit with Olive Oil and Sea SaltMelissa Clark, Danny Amend295 ratings with an average rating of 5 out of 5 stars2955 minutes
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40About 45 minutes
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars29315 minutes
Coconut Ginger Tea With Lime, Honey and TurmericMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars173
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars107About 1 hour
Green Smoothie With Cucumber and CuminMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2112 minutes
Fast No-Knead Whole Wheat BreadMark Bittman, Jim Lahey708 ratings with an average rating of 4 out of 5 stars70845 minutes, plus 5 hours' rising
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Jo Rooney's Buttermilk BiscuitsDavid Tanis340 ratings with an average rating of 4 out of 5 stars34030 minutes
Fruit-Filled ScuffinsJulia Moskin, Frog Hollow Farm463 ratings with an average rating of 4 out of 5 stars4631 hour
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman291 ratings with an average rating of 4 out of 5 stars29130 minutes
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman157 ratings with an average rating of 5 out of 5 stars1571 hour
Orange Cake, Ancona-StyleMark Bittman, Marcella Hazan258 ratings with an average rating of 4 out of 5 stars258About 2 hours
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars17915 minutes, plus overnight soaking
Kichri With Massour DalDavid Tanis267 ratings with an average rating of 4 out of 5 stars26745 minutes, plus 1 hour’s soaking
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Apple, Lime and Chia SmoothieMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2642 minutes
KolachesJohn T. Edge, Lisa Fain131 ratings with an average rating of 5 out of 5 stars1312 hours 15 minutes
Cabbage and Ricotta TimbaleMartha Rose Shulman215 ratings with an average rating of 4 out of 5 stars2151 hour 15 minutes, plus 10 minutes cooling time
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour
CrespéuMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 1 hour, plus at least 2 hours' refrigeration
Blackberry Crumb MuffinsMelissa Clark431 ratings with an average rating of 5 out of 5 stars43145 minutes
Tomato Frittata to GoMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 30 minutes
Mushroom Ragoût OmeletMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars11310 minutes
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Beet and Chia PancakesMartha Rose Shulman245 ratings with an average rating of 4 out of 5 stars2451 hour 30 minutes
Bran and Chia MuffinsMartha Rose Shulman568 ratings with an average rating of 4 out of 5 stars5681 hour, plus at least 3 hours' refrigeration
Strawberry Muesli Chia SmoothieMartha Rose Shulman82 ratings with an average rating of 4 out of 5 stars82
Pineapple Chia Smoothie With HerbsMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27
Melon With Red Chili Flakes, Salt and LimeJeff Schwarz, Greg Kessler125 ratings with an average rating of 4 out of 5 stars125About 10 minutes
Bruschetta With Chard or Spinach, Poached Egg and DukkahMartha Rose Shulman65 ratings with an average rating of 5 out of 5 stars6515 minutes