Chocolate and Pistachio Whirligig BunsNigella Lawson701 ratings with an average rating of 5 out of 5 stars7011 hour 35 minutes
Glazed Parsley CarrotsPierre Franey1149 ratings with an average rating of 5 out of 5 stars1,14915 minutes
Banana Chocolate-Chip Tea CakeNigella Lawson611 ratings with an average rating of 4 out of 5 stars6111 hour
Two-Potato GratinAmanda Hesser, Cyril Renaud485 ratings with an average rating of 4 out of 5 stars4851 hour 40 minutes
Garlic-and-Herb-Rubbed Butterflied Leg of LambMelissa Clark298 ratings with an average rating of 4 out of 5 stars29855 minutes
Broccoli Salad With Garlic and SesameMelissa Clark5771 ratings with an average rating of 5 out of 5 stars5,77110 minutes, plus marinating
Custardy Rhubarb PieDavid Karp, Pamalee Reeve198 ratings with an average rating of 4 out of 5 stars1981 hour
Caramelized Corn With Fresh MintJulia Moskin1065 ratings with an average rating of 5 out of 5 stars1,06530 minutes
French Green Beans and ShallotsJacques Pépin3333 ratings with an average rating of 5 out of 5 stars3,33320 minutes
Slow-Roasted Lamb Shoulder With Coriander SeedsJulia Moskin, Darina Allen246 ratings with an average rating of 5 out of 5 stars2466 hours
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Winter Squash Braised in CiderAmanda Hesser429 ratings with an average rating of 4 out of 5 stars429About 1 hour
Herbed and Butterflied Leg of LambNigella Lawson197 ratings with an average rating of 4 out of 5 stars1971 hour
Pierre Franey’s Creamed SpinachPierre Franey1931 ratings with an average rating of 5 out of 5 stars1,931About 20 minutes
Coconut KaleSam Sifton, Meeru Dhalwala, Vikram Vij642 ratings with an average rating of 4 out of 5 stars64220 minutes, plus at least 4 hours’ refrigeration
Garden Vegetable GratinTara Parker-Pope, "Cooking Know-How"87 ratings with an average rating of 4 out of 5 stars872 hours 30 minutes
Spoon LambJulia Moskin, Ana Sortun176 ratings with an average rating of 4 out of 5 stars1763 hours plus at least 1 hour's chilling
Raw Butternut Squash Salad With Raisins and GingerMark Bittman69 ratings with an average rating of 4 out of 5 stars695 minutes, plus several hours' refrigeration
Grilled Garlicky Lamb Shoulder Chops with Sherry Vinegar and RadicchioMelissa Clark153 ratings with an average rating of 4 out of 5 stars15310 minutes
Crown Roast of LambMatt Lee, Ted Lee183 ratings with an average rating of 4 out of 5 stars1831 hour 15 minutes
Brussels Sprouts With PancettaAmanda Hesser, Suzanne Goin1480 ratings with an average rating of 5 out of 5 stars1,48030 minutes
Lemon Cake With Coconut IcingThe New York Times661 ratings with an average rating of 4 out of 5 stars6611 hour 15 minutes
Wine-Stewed Prunes and MascarponeDana Bowen, Frank Castronovo, Frank Falcinelli126 ratings with an average rating of 5 out of 5 stars1261 hour
Coconut-Nut MacaroonsMark Bittman1089 ratings with an average rating of 5 out of 5 stars1,08930 minutes
Roast Chicken With Onions And ParsleyMark Bittman176 ratings with an average rating of 5 out of 5 stars1761 hour 30 minutes
Vegan Old-Fashioned Chocolate Pudding PieTara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero494 ratings with an average rating of 4 out of 5 stars4941 hour 15 minutes, plus chilling
Dried Fruit PastelitosJulia Moskin, Natividad Manzanares51 ratings with an average rating of 4 out of 5 stars512 hours
Saffron Honey MarshmallowsMelissa Clark168 ratings with an average rating of 4 out of 5 stars16845 minutes, plus 4 hours to set
Gwyneth Gooden's Easter BunsHoracio Silva5 ratings with an average rating of 4 out of 5 stars51 hour 15 minutes
Pizza al FormaggioFlorence Fabricant, Anissa Helou12 ratings with an average rating of 4 out of 5 stars12About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling
Lamb With Parsnip And Pancetta Mash And Pinot Noir SauceMarian Burros, Greenhill Lodge8 ratings with an average rating of 4 out of 5 stars81 hour
Spiced Grilled Lamb With Peach ChutneyDavid Mas Masumoto, Tabla27 ratings with an average rating of 4 out of 5 stars271 hour 20 minutes, plus overnight refrigeration
Baby Peas and Mushrooms With MintElaine Louie, Michael Psilakis9 ratings with an average rating of 4 out of 5 stars930 to 40 minutes
Duck Braised with Turnips and ShallotsFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars123 hours
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan95 ratings with an average rating of 4 out of 5 stars951 hour 45 minutes, plus 1 hour's refrigeration
Roast Leg of Lamb With Fork-Mashed Mint PeasOliver Schwaner-Albright, Brian Bistrong11 ratings with an average rating of 3 out of 5 stars11About 3 hours
Maple-Glazed Fresh Ham With Hard Cider SauceMark Bittman, "How to Cook Meat"43 ratings with an average rating of 4 out of 5 stars432 1/2 to 3 hours; if brining, add 12 to 24 hours
Lamb With Anchovy And GarlicMarian Burros, Chris Dunn26 ratings with an average rating of 4 out of 5 stars261 hour
Carrot LoafJulia Reed, Wolfgang Puck34 ratings with an average rating of 4 out of 5 stars341 hour 45 minutes, plus refrigeration