French Green Beans and ShallotsJacques Pepin3264 ratings with an average rating of 5 out of 5 stars3,26420 minutes
Brussels Sprouts With PancettaAmanda Hesser, Suzanne Goin1462 ratings with an average rating of 5 out of 5 stars1,46230 minutes
Glazed Parsley CarrotsPierre Franey1114 ratings with an average rating of 5 out of 5 stars1,11415 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson611 ratings with an average rating of 5 out of 5 stars6111 hour 35 minutes
Broccoli Salad With Garlic and SesameMelissa Clark5616 ratings with an average rating of 5 out of 5 stars5,61610 minutes, plus marinating
Grilled Garlicky Lamb Shoulder Chops with Sherry Vinegar and RadicchioMelissa Clark148 ratings with an average rating of 4 out of 5 stars14810 minutes
Roast Chicken With Onions And ParsleyMark Bittman172 ratings with an average rating of 5 out of 5 stars1721 hour 30 minutes
Garlic-and-Herb-Rubbed Butterflied Leg of LambMelissa Clark296 ratings with an average rating of 4 out of 5 stars29655 minutes
Spoon LambJulia Moskin, Ana Sortun175 ratings with an average rating of 4 out of 5 stars1753 hours plus at least 1 hour's chilling
Wine-Stewed Prunes and MascarponeDana Bowen, Frank Castronovo, Frank Falcinelli123 ratings with an average rating of 5 out of 5 stars1231 hour
Herbed and Butterflied Leg of LambNigella Lawson190 ratings with an average rating of 4 out of 5 stars1901 hour
Banana Chocolate-Chip Tea CakeNigella Lawson598 ratings with an average rating of 4 out of 5 stars5981 hour
Custardy Rhubarb PieDavid Karp, Pamalee Reeve191 ratings with an average rating of 4 out of 5 stars1911 hour
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Winter Squash Braised in CiderAmanda Hesser425 ratings with an average rating of 4 out of 5 stars425About 1 hour
Crown Roast of LambMatt Lee, Ted Lee182 ratings with an average rating of 4 out of 5 stars1821 hour 15 minutes
Two-Potato GratinAmanda Hesser, Cyril Renaud484 ratings with an average rating of 4 out of 5 stars4841 hour 40 minutes
Lemon Cake With Coconut IcingThe New York Times656 ratings with an average rating of 4 out of 5 stars6561 hour 15 minutes
Pierre Franey’s Creamed SpinachPierre Franey1894 ratings with an average rating of 5 out of 5 stars1,894About 20 minutes
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan95 ratings with an average rating of 4 out of 5 stars951 hour 45 minutes, plus 1 hour's refrigeration
Baby Peas and Mushrooms With MintElaine Louie, Michael Psilakis8 ratings with an average rating of 4 out of 5 stars830 to 40 minutes
Spiced Grilled Lamb With Peach ChutneyDavid Mas Masumoto, Tabla27 ratings with an average rating of 4 out of 5 stars271 hour 20 minutes, plus overnight refrigeration
Maple-Glazed Fresh Ham With Hard Cider SauceMark Bittman, "How to Cook Meat"43 ratings with an average rating of 4 out of 5 stars432 1/2 to 3 hours; if brining, add 12 to 24 hours
Pizza al FormaggioFlorence Fabricant, Anissa Helou12 ratings with an average rating of 4 out of 5 stars12About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling
Lamb With Anchovy And GarlicMarian Burros, Chris Dunn26 ratings with an average rating of 4 out of 5 stars261 hour
Roast Leg of Lamb With Fork-Mashed Mint PeasOliver Schwaner-Albright, Brian Bistrong11 ratings with an average rating of 3 out of 5 stars11About 3 hours
Carrot LoafJulia Reed, Wolfgang Puck34 ratings with an average rating of 4 out of 5 stars341 hour 45 minutes, plus refrigeration
Duck Braised with Turnips and ShallotsFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars123 hours
Gwyneth Gooden's Easter BunsHoracio Silva5 ratings with an average rating of 4 out of 5 stars51 hour 15 minutes
Lamb With Parsnip And Pancetta Mash And Pinot Noir SauceMarian Burros, Greenhill Lodge8 ratings with an average rating of 4 out of 5 stars81 hour
Eggplant ParmigianaMrs. Melillo162 ratings with an average rating of 5 out of 5 stars1621 hour 15 minutes
Lemon Panna CottaRozanne Gold, Esca80 ratings with an average rating of 4 out of 5 stars8040 minutes plus 2 to 3 hours' refrigeration
Squash-and-Onion GratinJulia Reed, Lydie Marshall13 ratings with an average rating of 4 out of 5 stars131 hour
Spring Vegetable RagoutFlorence Fabricant, Bill Telepan10 ratings with an average rating of 4 out of 5 stars101 hour
Wild Salmon Stewed With Morels And Red WineMarian Burros, Esca14 ratings with an average rating of 5 out of 5 stars1430 minutes
Ethel M. King's Glazed HamHoracio Silva18 ratings with an average rating of 4 out of 5 stars184 hours, plus overnight sitting
Roman LambJason Epstein, Marcella Hazan8 ratings with an average rating of 4 out of 5 stars81 hour 20 minutes
Roast Chicken With Pomegranate Glaze And Fresh MintBarbara Kafka16 ratings with an average rating of 4 out of 5 stars161 hour 10 minutes