Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman84 ratings with an average rating of 5 out of 5 stars841 hour
Lentil and Tomato StewMartha Rose Shulman1080 ratings with an average rating of 4 out of 5 stars1,080About 55 minutes
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson548 ratings with an average rating of 4 out of 5 stars54830 Minutes
Craig Claiborne's Smothered Chicken, Creole StyleSam Sifton90 ratings with an average rating of 4 out of 5 stars901 hour 20 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Cold Tomato Soup with FarroMartha Rose Shulman38 ratings with an average rating of 4 out of 5 stars3810 minutes, and 1 to 2 hours chilling
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman334 ratings with an average rating of 4 out of 5 stars3341 hour, plus 15 minutes cooling
Butter ChickenSam Sifton, Amandeep Sharma11872 ratings with an average rating of 5 out of 5 stars11,8721 hour 15 minutes
Baked Greek Shrimp With Tomatoes and FetaDavid Tanis4250 ratings with an average rating of 5 out of 5 stars4,25045 minutes
Savory Tomato SorbetDavid Tanis74 ratings with an average rating of 5 out of 5 stars7445 minutes, plus about 1 hour for freezing
Chile-Tomato Not Too Hot SauceMark Bittman32 ratings with an average rating of 4 out of 5 stars32About an hour
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern166 ratings with an average rating of 5 out of 5 stars1661 hour 25 minutes
Classic Chili Con CarneJennifer Steinhauer, Robb Walsh1613 ratings with an average rating of 5 out of 5 stars1,6133 hours
Texas ChiliJennifer Steinhauer4743 ratings with an average rating of 5 out of 5 stars4,743About 2 hours 30 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman358 ratings with an average rating of 5 out of 5 stars358 About 1 hour
Rao's Meatballs With Marinara SauceAdam Nagourney3048 ratings with an average rating of 5 out of 5 stars3,048About 1 1/2 hours
Greek Scrambled EggsMark Bittman, Diane Kochilas1240 ratings with an average rating of 5 out of 5 stars1,24030 minutes
Tomato Bisque With Fresh Goat CheeseSuzanne Lenzer858 ratings with an average rating of 5 out of 5 stars85845 minutes
Pressure Cooker Lamb MeatballsMark Bittman, Lorna Sass334 ratings with an average rating of 4 out of 5 stars33430 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan757 ratings with an average rating of 5 out of 5 stars757About 1 hour
Risotto With Slow-Roasted TomatoesFlorence Fabricant68 ratings with an average rating of 5 out of 5 stars683 1/2 hours
Sheet-Pan Shrimp With Tomatoes, Feta and OreganoMark Bittman5333 ratings with an average rating of 5 out of 5 stars5,333 10 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Onion and Tomato SalsaDavid Tanis38 ratings with an average rating of 4 out of 5 stars3815 minutes, plus 30 minutes to soak onion
Zucchini Pasta with Sungold Tomatoes, Corn and Sunflower SeedsJeff Schwarz, Greg Kessler60 ratings with an average rating of 4 out of 5 stars6020 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Eggplant and Tomato PieMartha Rose Shulman1043 ratings with an average rating of 5 out of 5 stars1,0432 hours
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
Preserved Crushed TomatoesCathy Barrow38 ratings with an average rating of 4 out of 5 stars383 hours, plus 12 hours’ cooling
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Preserved Tomato PuréeCathy Barrow23 ratings with an average rating of 4 out of 5 stars233 hours, plus 12 hours’ cooling
Microwave Summer Vegetable SoupMark Bittman671 ratings with an average rating of 4 out of 5 stars671About 15 minutes
Zucchini With Fresh Tomatoes and MozzarellaMark Bittman229 ratings with an average rating of 4 out of 5 stars22930 minutes
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars411 hour 45 minutes
Wheat-Berry TabboulehJeff Schwarz, Greg Kessler26 ratings with an average rating of 5 out of 5 stars261 hour 15 minutes
Beet and Tomato GazpachoMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars23210 minutes, plus at least 2 hours' refrigeration
Green and Wax Bean Salad With Tomato VinaigretteMelissa Clark161 ratings with an average rating of 4 out of 5 stars16115 minutes
Tomato Crostata With Honey-Thyme GlazeMelissa Clark651 ratings with an average rating of 5 out of 5 stars6511 hour plus at least 2 1/2 hours’ chilling
Gazpacho sans BreadMartha Rose Shulman410 ratings with an average rating of 4 out of 5 stars41015 minutes
Tomato Salsa With FruitMark Bittman, Rick Bayless47 ratings with an average rating of 4 out of 5 stars4725 minutes
Tomatillo, Tomato and Avocado GazpachoMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars12630 minutes, plus at least 2 hours' refrigeration
Cucumber and Tomato Salad With Cilantro and MintMark Bittman, Edward Khechemyan1020 ratings with an average rating of 5 out of 5 stars1,02020 minutes
Greek Chicken and Tomato SaladMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars17340 minutes