Vegan Recipes

All Vegan Recipes

960 recipes

Frijoles de la Olla
Jocelyn Ramirez
768 ratings with an average rating of 4 out of 5 stars
768
1 hour 15 minutes
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Cauliflower Ceviche
Jocelyn Ramirez
1069 ratings with an average rating of 4 out of 5 stars
1,069
45 minutes
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Herby Three-Bean Salad
Melissa Clark
1286 ratings with an average rating of 4 out of 5 stars
1,286
20 minutes
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Grilled Nopales en Chile Rojo
Jocelyn Ramirez
129 ratings with an average rating of 4 out of 5 stars
129
55 minutes
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Grilled Tofu
Kay Chun
1738 ratings with an average rating of 4 out of 5 stars
1,738
20 minutes, plus 6 hours’ marinating
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Little Gem Salad With Garlicky Almond Dressing
David Tanis
898 ratings with an average rating of 4 out of 5 stars
898
20 minutes
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Grilled Mushroom Skewers in Red Chile Paste
Jocelyn Ramirez
269 ratings with an average rating of 4 out of 5 stars
269
45 minutes
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Mango With Chile-Lime Salt
Yewande Komolafe
339 ratings with an average rating of 4 out of 5 stars
339
10 minutes
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Jackfruit Sabzi
Tejal Rao, Romy Gill
361 ratings with an average rating of 4 out of 5 stars
361
20 minutes
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Yo Po Mian
Hetty Lui McKinnon
1931 ratings with an average rating of 4 out of 5 stars
1,931
20 minutes
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Cauliflower and Banana Peel Curry
Charlotte Druckman, Nigella Lawson
432 ratings with an average rating of 4 out of 5 stars
432
1 hour, plus soaking and cooling
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Lemon-Tahini Slaw
Ali Slagle
2744 ratings with an average rating of 4 out of 5 stars
2,744
15 minutes
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Glazed Tofu With Chile and Star Anise
Yewande Komolafe
2043 ratings with an average rating of 4 out of 5 stars
2,043
30 minutes
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Vegan Tantanmen With Pan-Fried Tofu
Hetty Lui McKinnon
3377 ratings with an average rating of 4 out of 5 stars
3,377
45 minutes
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Chung Yul Bang (Scallion Pancakes)
Rachel Wharton, Grace Young
582 ratings with an average rating of 4 out of 5 stars
582
45 minutes, plus resting
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Adasi
Yasmin Fahr
604 ratings with an average rating of 4 out of 5 stars
604
1 3/4 hours
or to save this recipe.
Kunun Gyada (Spiced Peanut Rice Porridge)
Yewande Komolafe
423 ratings with an average rating of 4 out of 5 stars
423
40 minutes, plus soaking
or to save this recipe.
Aloo Samosas (Potato Samosas)
Zainab Shah
594 ratings with an average rating of 4 out of 5 stars
594
1 1/2 hours
or to save this recipe.
Mint Chutney
Zainab Shah
542 ratings with an average rating of 4 out of 5 stars
542
5 minutes
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Roasted Asparagus With Crispy Leeks and Capers
Melissa Clark
1673 ratings with an average rating of 5 out of 5 stars
1,673
20 minutes
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Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
3096 ratings with an average rating of 4 out of 5 stars
3,096
1 hour
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Sheet-Pan Roasted Mushrooms and Spinach
Millie Peartree
2345 ratings with an average rating of 4 out of 5 stars
2,345
25 minutes
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Thai Curry Risotto With Squash and Green Beans
Hetty Lui McKinnon
2443 ratings with an average rating of 4 out of 5 stars
2,443
40 minutes
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Vegan Bolognese With Mushrooms and Walnuts
Alexa Weibel
2788 ratings with an average rating of 4 out of 5 stars
2,788
1 3/4 hours
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Pressure Cooker Chickpea, Red Pepper and Tomato Stew
Sarah DiGregorio
424 ratings with an average rating of 4 out of 5 stars
424
About 40 minutes
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Slow-Cooker Chickpea, Red Pepper and Tomato Stew
Sarah DiGregorio
784 ratings with an average rating of 4 out of 5 stars
784
About 6 hours
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Dua Gia (Pickled Bean Sprout Salad)
Andrea Nguyen
163 ratings with an average rating of 4 out of 5 stars
163
15 minutes, plus brining
or to save this recipe.
Tang Yuan (Sweet Sesame Dumplings)
Genevieve Ko
369 ratings with an average rating of 4 out of 5 stars
369
1 hour
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Dumplings With Chile Crisp
Genevieve Ko
1401 ratings with an average rating of 4 out of 5 stars
1,401
1 hour
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Homemade Dumpling Wrappers
Genevieve Ko
598 ratings with an average rating of 4 out of 5 stars
598
45 minutes, plus resting
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Creamy Vegan Polenta
Lidey Heuck
123 ratings with an average rating of 4 out of 5 stars
123
20 minutes
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Creamy Vegan Polenta With Mushrooms and Kale
Lidey Heuck
1332 ratings with an average rating of 4 out of 5 stars
1,332
45 minutes
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Olive-Walnut Pasta
Ali Slagle
1453 ratings with an average rating of 4 out of 5 stars
1,453
30 minutes
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Vegan Creamy Leek Pasta
Alexa Weibel
1207 ratings with an average rating of 4 out of 5 stars
1,207
45 minutes
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Fried Tagliatelle With Chickpeas and Smoky Tomatoes
Yotam Ottolenghi
1814 ratings with an average rating of 4 out of 5 stars
1,814
1 hour, plus at least 8 hours’ soaking
or to save this recipe.
Sauerkraut Jeon (Korean Pancakes)
J. Kenji López-Alt
745 ratings with an average rating of 4 out of 5 stars
745
30 minutes
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Tsaramaso Malagasy (White Bean Tomato Stew)
Genevieve Ko, Jeanne Razanamaria
306 ratings with an average rating of 4 out of 5 stars
306
2 hours
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Citrus and Persimmon Salad
David Tanis
216 ratings with an average rating of 4 out of 5 stars
216
15 minutes, plus chilling
or to save this recipe.
Salsa Macha
Tejal Rao
447 ratings with an average rating of 4 out of 5 stars
447
30 minutes, plus cooling
or to save this recipe.
Potato and White Bean Puttanesca Soup
Hetty Lui McKinnon
2257 ratings with an average rating of 4 out of 5 stars
2,257
40 minutes
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Clementine Confit
Susan Spungen
292 ratings with an average rating of 4 out of 5 stars
292
2 1/2 hours
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Creamy Vegan Tofu Noodles
Hetty Lui McKinnon
3295 ratings with an average rating of 4 out of 5 stars
3,295
20 minutes
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Wild Rice and Roasted Squash Salad With Cider Vinaigrette
Yossy Arefi
594 ratings with an average rating of 5 out of 5 stars
594
1 1/4 hours
or to save this recipe.
Charred Carrots With Orange and Balsamic
Julia Moskin, Ina Garten
1463 ratings with an average rating of 4 out of 5 stars
1,463
20 minutes
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Sautéed Greens With Smoked Paprika for Two
Melissa Clark
447 ratings with an average rating of 4 out of 5 stars
447
10 to 20 minutes, depending on the greens
or to save this recipe.
Sweet Potato-Garlic Soup With Chile Oil
Nik Sharma
1385 ratings with an average rating of 5 out of 5 stars
1,385
40 minutes
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Vegan Green Bean Casserole
Gena Hamshaw
586 ratings with an average rating of 5 out of 5 stars
586
1 hour
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Pickled Jalapeños
Pati Jinich
296 ratings with an average rating of 4 out of 5 stars
296
15 minutes, plus cooling and at least 12 hours’ refrigerating
or to save this recipe.

673 - 720 of 960 results