Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1545 ratings with an average rating of 4 out of 5 stars1,54540 minutes
Glazed Grilled CarrotsJeff Gordinier, Karen, Quinn Hatfield1306 ratings with an average rating of 5 out of 5 stars1,30635 minutes
Grilled Broccoli With Apricot PuttanescaJeff Gordinier, Nick Anderer269 ratings with an average rating of 4 out of 5 stars26930 minutes
Tomatillo SalsaMartha Rose Shulman1007 ratings with an average rating of 5 out of 5 stars1,00720 minutes
Mashed Fava Bean ToastsDavid Tanis202 ratings with an average rating of 4 out of 5 stars20240 minutes
D.I.Y. Vegan MayonnaiseJane Black, Sir Kensington's327 ratings with an average rating of 4 out of 5 stars32710 minutes
Coconut Almond Cluster GranolaMelissa Clark753 ratings with an average rating of 5 out of 5 stars7531 hour, plus cooling
Green Garlic TabboulehMelissa Clark204 ratings with an average rating of 5 out of 5 stars20430 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera180 ratings with an average rating of 5 out of 5 stars18020 minutes, plus chilling
Vegan Jollof RiceThe New York Times, Tunde Wey1301 ratings with an average rating of 5 out of 5 stars1,3011 hour
Wok-Fried Asparagus With WalnutsDavid Tanis888 ratings with an average rating of 5 out of 5 stars88820 minutes
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam235 ratings with an average rating of 5 out of 5 stars2351 hour
Quick PicklesMartha Rose Shulman, Lukas Volger729 ratings with an average rating of 4 out of 5 stars72940 minutes
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1258 ratings with an average rating of 5 out of 5 stars1,2581 hour 15 minutes
Cauliflower With Capers, Black Olives and ChilesTamar Adler180 ratings with an average rating of 4 out of 5 stars18025 minutes
Roasted Winter TomatoesAmanda Cohen474 ratings with an average rating of 4 out of 5 stars474About 2 hours, plus cooling
Roasted Tomato-Coconut SauceAmanda Cohen301 ratings with an average rating of 5 out of 5 stars30115 minutes
Tofu Mushroom SoupMartha Rose Shulman550 ratings with an average rating of 4 out of 5 stars5501 hour 45 minutes
White Bean and Roasted Potato Salad With RosemaryMelissa Clark268 ratings with an average rating of 4 out of 5 stars2682 1/2 hours, plus soaking
Granola With Popped QuinoaMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars1911 hour
Stuffed Portobello MushroomsTara Parker-Pope, Dianne Wenz657 ratings with an average rating of 4 out of 5 stars65740 minutes
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile PestoTara Parker-Pope, Tara Deshpande Tennebaum114 ratings with an average rating of 4 out of 5 stars1142 hours 25 minutes
Squash, Eggplant and Tomato TianTara Parker-Pope, Deborah Lee Liberatore174 ratings with an average rating of 4 out of 5 stars1741 hour and 5 minutes
Wild Rice and Quinoa StuffingMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars2291 hour 40 minutes
Sweet and Sassy Sweet Potato PocketsTara Parker-Pope, Kathy Patalsky40 ratings with an average rating of 4 out of 5 stars4040 minutes
Twice-Baked Butternut Squash With Cashew Cheese, Walnuts and CranberriesTara Parker-Pope, Caitlin Galer-Unti363 ratings with an average rating of 4 out of 5 stars3631 hour and 30 minutes
Vegan Mushroom Make-Ahead GravyMelissa Clark2670 ratings with an average rating of 5 out of 5 stars2,67030 minutes
Wild Mushrooms and Brussels SproutsMelissa Clark371 ratings with an average rating of 4 out of 5 stars37140 minutes
Cranberry-Orange JellyJulia Moskin, "Canal House Cooking"343 ratings with an average rating of 5 out of 5 stars34320 minutes, plus at least 3 hours’ chilling
Mushroom Chickpea Hazelnut TartTara Parker-Pope, Kathy Patalsky172 ratings with an average rating of 4 out of 5 stars1721 hour and 5 minutes
Winter Squash Casserole With RosemaryJulia Moskin, Sarah Leah Chase1104 ratings with an average rating of 4 out of 5 stars1,1043 hours
Stuffing MuffinsTara Parker-Pope, Ilene Godofsky243 ratings with an average rating of 4 out of 5 stars2431 hour 15 minutes
Festive Thanksgiving TorteTara Parker-Pope, Ann Schreifels330 ratings with an average rating of 4 out of 5 stars3301 hour 30 minutes
Stuffed Delicata Squash With Lentils and Cashew RaitaTara Parker-Pope, Hannah Kaminsky559 ratings with an average rating of 5 out of 5 stars5595 hours 20 minutes
Vegan Acorn Squash Burgers With Cranberries and PecansTara Parker-Pope, Bailey Rae165 ratings with an average rating of 4 out of 5 stars1652 hours, 20 minutes
Roasted Cauliflower SteaksTara Parker-Pope, Erin Wysocarski630 ratings with an average rating of 4 out of 5 stars63015 Minutes Active Time
Vegan Chocolate Pudding PieThe New York Times1434 ratings with an average rating of 5 out of 5 stars1,43430 minutes, plus chilling
HalvahMelissa Clark, Michael Solomonov, Steven Cook650 ratings with an average rating of 4 out of 5 stars65020 minutes, plus cooling
Vegan Mexican Cacao BrowniesThe New York Times, Rich Roll, Julie Piatt201 ratings with an average rating of 4 out of 5 stars20150 minutes
Vegan Apple PieTara Parker-Pope182 ratings with an average rating of 4 out of 5 stars1821 hour 30 minutes
Vegan Roasted Banana Ice CreamMelissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov245 ratings with an average rating of 4 out of 5 stars2451 1/2 hours, plus chilling
Mango Lime SorbetMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars24310 minutes, plus overnight rest and about 25 minutes in ice cream maker
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars26210 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour