Glazed Shiitakes With Bok ChoyDavid Tanis2202 ratings with an average rating of 5 out of 5 stars2,20230 minutes
Three Sisters SquashTara Parker-Pope367 ratings with an average rating of 4 out of 5 stars36745 minutes
Wild Mushrooms and Brussels SproutsMelissa Clark370 ratings with an average rating of 4 out of 5 stars37040 minutes
Green Beans With Mustard Seeds, Cashews and CoconutMelissa Clark542 ratings with an average rating of 5 out of 5 stars54230 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman281 ratings with an average rating of 4 out of 5 stars2814 to 4 1/2 hours (About 1 hour active working)
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
TaralliMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours (45 minutes active work)
Okra Salad With Toasted CuminDavid Tanis125 ratings with an average rating of 4 out of 5 stars12520 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars73About 30 minutes
Quinoa and Lentil PilafMartha Rose Shulman678 ratings with an average rating of 5 out of 5 stars67815 minutes
Lean but Good PotatoesMark Bittman194 ratings with an average rating of 4 out of 5 stars19430 minutes
Green Garlic TabboulehMelissa Clark196 ratings with an average rating of 5 out of 5 stars19630 minutes
Not-Quite-Whole-Grain BaguettesMark Bittman452 ratings with an average rating of 5 out of 5 stars4524 hours
Grilled Vanilla-Ginger PineappleMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars19225 minutes
Pasta With CauliflowerMark Bittman1026 ratings with an average rating of 4 out of 5 stars1,02640 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman316 ratings with an average rating of 4 out of 5 stars3165 minutes
Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Strawberry, Millet and Banana SmoothieMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars1155-10 minutes
Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)Melissa Clark, Urvashi Pitre715 ratings with an average rating of 4 out of 5 stars7151 hour
Caramelized Onion and Fennel RisottoTara Parker-Pope624 ratings with an average rating of 4 out of 5 stars6241 hour
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi165 ratings with an average rating of 5 out of 5 stars16530 minutes
Black Rice, Corn and CranberriesTara Parker-Pope, "Vegan Holiday Kitchen"155 ratings with an average rating of 4 out of 5 stars15545 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera171 ratings with an average rating of 5 out of 5 stars17120 minutes, plus chilling
Wok-Fried Asparagus With WalnutsDavid Tanis879 ratings with an average rating of 5 out of 5 stars87920 minutes
Sweet and Sassy Sweet Potato PocketsTara Parker-Pope, Kathy Patalsky40 ratings with an average rating of 4 out of 5 stars4040 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 35 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Creamy Chickpea Spinach Masala With TadkaNisha Vora370 ratings with an average rating of 5 out of 5 stars3701 hour 10 minutes
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman389 ratings with an average rating of 5 out of 5 stars389About 3 hours (most of this is unsupervised)
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars17610 minutes
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1194 ratings with an average rating of 5 out of 5 stars1,1941 hour 15 minutes
Granola With Popped QuinoaMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars1881 hour
Cauliflower With Capers, Black Olives and ChilesTamar Adler164 ratings with an average rating of 4 out of 5 stars16425 minutes
Greek Bulgur With Brussels SproutsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour
Orange and Radish Salad With PistachiosMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34530 minutes
Tomato Salsa With FruitMark Bittman, Rick Bayless47 ratings with an average rating of 4 out of 5 stars4725 minutes
Squash and Celeriac Quinoa StuffingTara Parker-Pope109 ratings with an average rating of 4 out of 5 stars109Total Cooking Time: 45 Min.
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars169About 4 minutes
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein311 ratings with an average rating of 4 out of 5 stars31130 minutes
Rosemary Candied Orange PeelPete Wells201 ratings with an average rating of 4 out of 5 stars2012 hours 20 minutes, plus overnight drying
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan38 ratings with an average rating of 5 out of 5 stars3845 minutes
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Festive Thanksgiving TorteTara Parker-Pope, Ann Schreifels330 ratings with an average rating of 4 out of 5 stars3301 hour 30 minutes