Black Bean BurgersMark Bittman3907 ratings with an average rating of 5 out of 5 stars3,90735 to 45 minutes with cooked beans
Wild Rice and Mushroom CasseroleMelissa Clark3882 ratings with an average rating of 4 out of 5 stars3,8821 3/4 hours
Baingan BhartaMark Bittman, Julie Sahni1640 ratings with an average rating of 5 out of 5 stars1,640About 45 minutes
Chickpea and Fennel RatatouilleMark Bittman1590 ratings with an average rating of 5 out of 5 stars1,590About 1 1/2 hours, largely unattended
Festive Thanksgiving TorteTara Parker-Pope, Ann Schreifels329 ratings with an average rating of 4 out of 5 stars3291 hour 30 minutes
Miso-Glazed EggplantMartha Rose Shulman1984 ratings with an average rating of 5 out of 5 stars1,98445 minutes
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Olive Oil Mashed PotatoesDavid Tanis3520 ratings with an average rating of 5 out of 5 stars3,52020 minutes
Spicy Red Pepper Cranberry RelishDavid Tanis1046 ratings with an average rating of 5 out of 5 stars1,04630 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman674 ratings with an average rating of 5 out of 5 stars67418 minutes (including oatmeal soaking time)
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman424 ratings with an average rating of 5 out of 5 stars4247 to 8 minutes
Broiled Melon With BalsamicMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 to 30 minutes
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1095 ratings with an average rating of 5 out of 5 stars1,0951 hour 15 minutes
Granola With Popped QuinoaMartha Rose Shulman185 ratings with an average rating of 4 out of 5 stars1851 hour
Dark Chocolate and Pomegranate BarkMelissa Clark, Tom Faglon554 ratings with an average rating of 4 out of 5 stars55410 minutes, plus chilling
Eastern Broccoli SlawMichael Moss, Jack Woolfrey124 ratings with an average rating of 4 out of 5 stars12415 minutes, plus 1 hour for refrigeration
Chard Stem PicklesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9210 minutes, plus 2 days' refrigeration
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman105 ratings with an average rating of 5 out of 5 stars1052 hours, including 1 1/2 hours mostly unsupervised simmering
White Bean and Asparagus Salad with Tarragon-Lemon DressingMelissa Clark924 ratings with an average rating of 5 out of 5 stars92420 minutes, plus soaking and cooking time if using dried beans
Leek and Tomato GratinMark Bittman195 ratings with an average rating of 5 out of 5 stars195About an hour
Tunisian Grilled Peppers and Tomatoes with CouscousMartha Rose Shulman77 ratings with an average rating of 5 out of 5 stars7745 minutes
Spicy Roasted Potatoes With Dijon Mustard, Rosemary and Smoked PaprikaTara Parker-Pope, "The Tipsy Vegan"769 ratings with an average rating of 5 out of 5 stars7691 hour 10 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman630 ratings with an average rating of 5 out of 5 stars63015 minutes
Sourdough RyeMark Bittman160 ratings with an average rating of 4 out of 5 stars1605 hours, plus 5 days' storing
Coconut Almond Cluster GranolaMelissa Clark678 ratings with an average rating of 5 out of 5 stars6781 hour, plus cooling
Chilean Cabbage and Avocado SlawMartha Rose Shulman308 ratings with an average rating of 4 out of 5 stars30815 minutes, plus 1 hour's purging of cabbage
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman924 ratings with an average rating of 5 out of 5 stars92420 to 25 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10410 minutes
Chopped Herb Salad With FarroMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars35830 minutes
Freekeh, Chickpea and Herb SaladMartha Rose Shulman544 ratings with an average rating of 5 out of 5 stars5441 hour
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15730 minutes
Romaine Salad with Couscous ConfettiMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14820 minutes
White Bean and Roasted Potato Salad With RosemaryMelissa Clark264 ratings with an average rating of 4 out of 5 stars2642 1/2 hours, plus soaking
Green Sauce With AvocadoMark Bittman, Zarela Martinez67 ratings with an average rating of 4 out of 5 stars6715 minutes
Whole-Wheat Seeded LoavesMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars171About 5 hours 15 minutes, plus the overnight soak for the seeds
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman146 ratings with an average rating of 4 out of 5 stars1465 to 10 minutes
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman69 ratings with an average rating of 5 out of 5 stars69About 10 minutes, plus 30 minutes for steeping
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars24910 minutes
Cabbage and Onion MarmaladeMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars632 hours
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars353 minutes