Best Black Bean SoupJulia Moskin6387 ratings with an average rating of 4 out of 5 stars6,387About 2 hours
Green Beans With Mustard Seeds, Cashews and CoconutMelissa Clark543 ratings with an average rating of 5 out of 5 stars54330 minutes
Seasoned Blanched KaleMartha Rose Shulman82 ratings with an average rating of 4 out of 5 stars82About 20 minutes
One-Pot Turmeric Coconut Rice With GreensAli Slagle8502 ratings with an average rating of 4 out of 5 stars8,50240 minutes
Shaved Asparagus Salad With Ginger and SesameDavid Tanis250 ratings with an average rating of 5 out of 5 stars25030 minutes
Wild Mushrooms and Brussels SproutsMelissa Clark370 ratings with an average rating of 4 out of 5 stars37040 minutes
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan38 ratings with an average rating of 5 out of 5 stars3845 minutes
Mall-Style Vegetable Stir-FryKim Severson, Jenné Claiborne768 ratings with an average rating of 4 out of 5 stars76835 minutes
Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)Melissa Clark, Urvashi Pitre715 ratings with an average rating of 4 out of 5 stars7151 hour
Watermelon-Tomato GazpachoMark Bittman459 ratings with an average rating of 4 out of 5 stars45910 minutes
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Stuffed Portobello MushroomsTara Parker-Pope, Dianne Wenz649 ratings with an average rating of 4 out of 5 stars64940 minutes
Classic Cranberry SauceJulia Moskin909 ratings with an average rating of 4 out of 5 stars90915 minutes, plus chilling
Roasted Veggie TartsTara Parker-Pope132 ratings with an average rating of 4 out of 5 stars13245 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman28 ratings with an average rating of 5 out of 5 stars281 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Three Sisters SquashTara Parker-Pope369 ratings with an average rating of 4 out of 5 stars36945 minutes
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein312 ratings with an average rating of 4 out of 5 stars31230 minutes
Granola With Popped QuinoaMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars1891 hour
Mango Lime SorbetMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24110 minutes, plus overnight rest and about 25 minutes in ice cream maker
Wok-Fried Asparagus With WalnutsDavid Tanis887 ratings with an average rating of 5 out of 5 stars88720 minutes
Simple SlawJohn Willoughby, Chris Schlesinger748 ratings with an average rating of 4 out of 5 stars74830 minutes, plus cooling time
Not-Quite-Whole-Grain BaguettesMark Bittman454 ratings with an average rating of 5 out of 5 stars4544 hours
Black Rice, Corn and CranberriesTara Parker-Pope, "Vegan Holiday Kitchen"156 ratings with an average rating of 4 out of 5 stars15645 minutes
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Rosemary Candied Orange PeelPete Wells204 ratings with an average rating of 4 out of 5 stars2042 hours 20 minutes, plus overnight drying
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars74About 30 minutes
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi165 ratings with an average rating of 5 out of 5 stars16530 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope627 ratings with an average rating of 4 out of 5 stars6271 hour
Lean but Good PotatoesMark Bittman194 ratings with an average rating of 4 out of 5 stars19430 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars107About 35 minutes
Sweet and Sassy Sweet Potato PocketsTara Parker-Pope, Kathy Patalsky40 ratings with an average rating of 4 out of 5 stars4040 minutes
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars2824 to 4 1/2 hours (About 1 hour active working)
Quinoa and Lentil PilafMartha Rose Shulman686 ratings with an average rating of 5 out of 5 stars68615 minutes
Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Green Garlic TabboulehMelissa Clark199 ratings with an average rating of 5 out of 5 stars19930 minutes
Coconut Almond Cluster GranolaMelissa Clark730 ratings with an average rating of 5 out of 5 stars7301 hour, plus cooling
Cauliflower With Capers, Black Olives and ChilesTamar Adler179 ratings with an average rating of 4 out of 5 stars17925 minutes
Miso SpiceMark Bittman53 ratings with an average rating of 4 out of 5 stars53About 7 hours, almost completely unattended
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1540 ratings with an average rating of 4 out of 5 stars1,54040 minutes
Pasta With CauliflowerMark Bittman1030 ratings with an average rating of 4 out of 5 stars1,03040 minutes
Tomato Salsa With FruitMark Bittman, Rick Bayless47 ratings with an average rating of 4 out of 5 stars4725 minutes
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1216 ratings with an average rating of 5 out of 5 stars1,2161 hour 15 minutes