Baingan BhartaMark Bittman, Julie Sahni1644 ratings with an average rating of 5 out of 5 stars1,644About 45 minutes
Black Bean BurgersMark Bittman3940 ratings with an average rating of 5 out of 5 stars3,94035 to 45 minutes with cooked beans
Dark Chocolate and Pomegranate BarkMelissa Clark, Tom Faglon561 ratings with an average rating of 4 out of 5 stars56110 minutes, plus chilling
Festive Thanksgiving TorteTara Parker-Pope, Ann Schreifels330 ratings with an average rating of 4 out of 5 stars3301 hour 30 minutes
Stuffed Delicata Squash With Lentils and Cashew RaitaTara Parker-Pope, Hannah Kaminsky550 ratings with an average rating of 5 out of 5 stars5505 hours 20 minutes
Glazed Shiitakes With Bok ChoyDavid Tanis2151 ratings with an average rating of 5 out of 5 stars2,15130 minutes
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman382 ratings with an average rating of 5 out of 5 stars382About 3 hours (most of this is unsupervised)
Olive Oil Mashed PotatoesDavid Tanis3647 ratings with an average rating of 5 out of 5 stars3,64720 minutes
Chickpea and Fennel RatatouilleMark Bittman1596 ratings with an average rating of 5 out of 5 stars1,596About 1 1/2 hours, largely unattended
Sweet and Sassy Sweet Potato PocketsTara Parker-Pope, Kathy Patalsky38 ratings with an average rating of 4 out of 5 stars3840 minutes
Spicy Red Pepper Cranberry RelishDavid Tanis1056 ratings with an average rating of 5 out of 5 stars1,05630 minutes
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan37 ratings with an average rating of 4 out of 5 stars3745 minutes
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman329 ratings with an average rating of 5 out of 5 stars329about 25 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12015 minutes
Squash and Celeriac Quinoa StuffingTara Parker-Pope109 ratings with an average rating of 4 out of 5 stars109Total Cooking Time: 45 Min.
Braised Turnips and RadishesMark Bittman316 ratings with an average rating of 5 out of 5 stars316About 20 minutes
Greek Bulgur With Brussels SproutsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 1 hour
Orange and Radish Salad With PistachiosMartha Rose Shulman340 ratings with an average rating of 4 out of 5 stars34030 minutes
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1524 ratings with an average rating of 4 out of 5 stars1,52440 minutes
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein308 ratings with an average rating of 4 out of 5 stars30830 minutes
Broiled Melon With BalsamicMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 to 30 minutes
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1134 ratings with an average rating of 5 out of 5 stars1,1341 hour 15 minutes
Granola With Popped QuinoaMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars1871 hour
Beet and Arugula Salad With BerriesMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars25215 minutes
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Eastern Broccoli SlawMichael Moss, Jack Woolfrey124 ratings with an average rating of 4 out of 5 stars12415 minutes, plus 1 hour for refrigeration
Banana Oatmeal Almond SmoothieMartha Rose Shulman679 ratings with an average rating of 5 out of 5 stars67918 minutes (including oatmeal soaking time)
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman427 ratings with an average rating of 5 out of 5 stars4277 to 8 minutes
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars1062 hours, including 1 1/2 hours mostly unsupervised simmering
Chard Stem PicklesMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9310 minutes, plus 2 days' refrigeration
Spicy Roasted Potatoes With Dijon Mustard, Rosemary and Smoked PaprikaTara Parker-Pope, "The Tipsy Vegan"775 ratings with an average rating of 5 out of 5 stars7751 hour 10 minutes
White Bean and Asparagus Salad with Tarragon-Lemon DressingMelissa Clark927 ratings with an average rating of 5 out of 5 stars92720 minutes, plus soaking and cooking time if using dried beans
Leek and Tomato GratinMark Bittman197 ratings with an average rating of 5 out of 5 stars197About an hour
Tunisian Grilled Peppers and Tomatoes with CouscousMartha Rose Shulman77 ratings with an average rating of 5 out of 5 stars7745 minutes
Sourdough RyeMark Bittman160 ratings with an average rating of 4 out of 5 stars1605 hours, plus 5 days' storing
Chilean Cabbage and Avocado SlawMartha Rose Shulman309 ratings with an average rating of 4 out of 5 stars30915 minutes, plus 1 hour's purging of cabbage
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars15930 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars64815 minutes
Coconut Almond Cluster GranolaMelissa Clark692 ratings with an average rating of 5 out of 5 stars6921 hour, plus cooling
Creamy Chickpea Spinach Masala With TadkaNisha Vora87 ratings with an average rating of 5 out of 5 stars871 hour 10 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman933 ratings with an average rating of 5 out of 5 stars93320 to 25 minutes
Chopped Herb Salad With FarroMartha Rose Shulman360 ratings with an average rating of 4 out of 5 stars36030 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10510 minutes