Black Bean BurgersMark Bittman4257 ratings with an average rating of 5 out of 5 stars4,25735 to 45 minutes with cooked beans
Dark Chocolate and Pomegranate BarkMelissa Clark, Tom Faglon562 ratings with an average rating of 4 out of 5 stars56210 minutes, plus chilling
Olive Oil Mashed PotatoesDavid Tanis3729 ratings with an average rating of 5 out of 5 stars3,72920 minutes
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman385 ratings with an average rating of 5 out of 5 stars385About 3 hours (most of this is unsupervised)
Glazed Shiitakes With Bok ChoyDavid Tanis2178 ratings with an average rating of 5 out of 5 stars2,17830 minutes
Spicy Red Pepper Cranberry RelishDavid Tanis1056 ratings with an average rating of 5 out of 5 stars1,05630 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars17610 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman237 ratings with an average rating of 5 out of 5 stars23750 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope622 ratings with an average rating of 4 out of 5 stars6221 hour
Okra Salad With Toasted CuminDavid Tanis125 ratings with an average rating of 4 out of 5 stars12520 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman114 ratings with an average rating of 4 out of 5 stars1145-10 minutes
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars168About 4 minutes
Sweet and Sassy Sweet Potato PocketsTara Parker-Pope, Kathy Patalsky38 ratings with an average rating of 4 out of 5 stars3840 minutes
Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)Melissa Clark, Urvashi Pitre712 ratings with an average rating of 4 out of 5 stars7121 hour
Black Rice, Corn and CranberriesTara Parker-Pope, "Vegan Holiday Kitchen"154 ratings with an average rating of 4 out of 5 stars15445 minutes
Rosemary Candied Orange PeelPete Wells198 ratings with an average rating of 4 out of 5 stars1982 hours 20 minutes, plus overnight drying
TaralliMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours (45 minutes active work)
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12015 minutes
Greek Bulgur With Brussels SproutsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 1 hour
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi165 ratings with an average rating of 5 out of 5 stars16530 minutes
Orange and Radish Salad With PistachiosMartha Rose Shulman342 ratings with an average rating of 4 out of 5 stars34230 minutes
Green Garlic TabboulehMelissa Clark195 ratings with an average rating of 5 out of 5 stars19530 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera171 ratings with an average rating of 5 out of 5 stars17120 minutes, plus chilling
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein310 ratings with an average rating of 4 out of 5 stars31030 minutes
Wok-Fried Asparagus With WalnutsDavid Tanis874 ratings with an average rating of 5 out of 5 stars87420 minutes
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan37 ratings with an average rating of 4 out of 5 stars3745 minutes
Tomato Salsa With FruitMark Bittman, Rick Bayless47 ratings with an average rating of 4 out of 5 stars4725 minutes
Beet and Arugula Salad With BerriesMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars25215 minutes
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Banana Oatmeal Almond SmoothieMartha Rose Shulman683 ratings with an average rating of 5 out of 5 stars68318 minutes (including oatmeal soaking time)
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman334 ratings with an average rating of 5 out of 5 stars334about 25 minutes
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman431 ratings with an average rating of 5 out of 5 stars4317 to 8 minutes
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Festive Thanksgiving TorteTara Parker-Pope, Ann Schreifels330 ratings with an average rating of 4 out of 5 stars3301 hour 30 minutes
Squash and Celeriac Quinoa StuffingTara Parker-Pope109 ratings with an average rating of 4 out of 5 stars109Total Cooking Time: 45 Min.
Stuffed Delicata Squash With Lentils and Cashew RaitaTara Parker-Pope, Hannah Kaminsky553 ratings with an average rating of 5 out of 5 stars5535 hours 20 minutes
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars1072 hours, including 1 1/2 hours mostly unsupervised simmering
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1530 ratings with an average rating of 4 out of 5 stars1,53040 minutes
Braised Turnips and RadishesMark Bittman318 ratings with an average rating of 5 out of 5 stars318About 20 minutes
Chard Stem PicklesMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9310 minutes, plus 2 days' refrigeration
White Bean and Asparagus Salad with Tarragon-Lemon DressingMelissa Clark929 ratings with an average rating of 5 out of 5 stars92920 minutes, plus soaking and cooking time if using dried beans
Tunisian Grilled Peppers and Tomatoes with CouscousMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars7845 minutes