Red Curry Lentils With Sweet Potatoes and SpinachLidey Heuck19098 ratings with an average rating of 5 out of 5 stars19,0981 hour
Kerala-Style Vegetable KormaZainab Shah1903 ratings with an average rating of 5 out of 5 stars1,90318 minutes
Spicy Corn and Coconut SoupSarah Jampel6203 ratings with an average rating of 5 out of 5 stars6,20330 minutes
Sweet and Sour Eggplant With Garlic ChipsSue Li3156 ratings with an average rating of 5 out of 5 stars3,15620 minutes
White Bean Hummus With Tahini and CorianderGenevieve Ko1587 ratings with an average rating of 5 out of 5 stars1,5875 minutes
Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio3092 ratings with an average rating of 5 out of 5 stars3,0921 hour
Air-Fryer Brussels Sprouts With Garlic, Balsamic and SoyMelissa Clark3458 ratings with an average rating of 5 out of 5 stars3,45820 minutes
Sambar (Tamarind Lentil Stew)Julia Moskin, Padma Lakshmi18 ratings with an average rating of 4 out of 5 stars1855 minutes
Grilled Eggplant, Peppers and OnionsDavid Tanis259 ratings with an average rating of 4 out of 5 stars25945 minutes
Any Vegetable Stir-FrySarah Copeland952 ratings with an average rating of 4 out of 5 stars95230 minutes
Winter Citrus and Red Chicories SaladDavid Tanis227 ratings with an average rating of 4 out of 5 stars22720 minutes
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)Kay Chun578 ratings with an average rating of 4 out of 5 stars57840 minutes
Wild Rice Dressing With Mushrooms and Chile CrispNik Sharma316 ratings with an average rating of 4 out of 5 stars316About 1 hour, plus soaking
HalvahMelissa Clark, Michael Solomonov, Steven Cook646 ratings with an average rating of 4 out of 5 stars64620 minutes, plus cooling
Mashed ‘Ulu With Passion Fruit ChutneyLigaya Mishan, Robynne Maii12 ratings with an average rating of 4 out of 5 stars121 hour
Basic Tahini SauceSamin Nosrat, Michael Solomonov, Steven Cook745 ratings with an average rating of 5 out of 5 stars74510 minutes
Quick PicklesMartha Rose Shulman, Lukas Volger704 ratings with an average rating of 4 out of 5 stars70440 minutes
Farro Salad With Corn and Crispy ChickpeasMelissa Clark983 ratings with an average rating of 4 out of 5 stars9831 1/2 hours
Ramen With Charred Scallions, Green Beans and Chile OilHetty Lui McKinnon3332 ratings with an average rating of 4 out of 5 stars3,33230 minutes
Quinoa Bowl With Crispy Brussels Sprouts, Eggplant and TahiniMelissa Clark1541 ratings with an average rating of 4 out of 5 stars1,5411 hour
Eggplant RavaiyaThe New York Times, Niven Patel605 ratings with an average rating of 5 out of 5 stars60540 minutes
Cranberry-Orange JellyJulia Moskin, "Canal House Cooking"343 ratings with an average rating of 5 out of 5 stars34320 minutes, plus at least 3 hours’ chilling
Roasted Tomato-Coconut SauceAmanda Cohen301 ratings with an average rating of 5 out of 5 stars30115 minutes
Hearty Vegetable Tofu SoupChristian Reynoso179 ratings with an average rating of 5 out of 5 stars17940 minutes
Stewed Beans and Greens With Pickled Red OnionsAshley Lonsdale16 ratings with an average rating of 5 out of 5 stars1611 hours
Potato and White Bean Puttanesca SoupHetty Lui McKinnon2237 ratings with an average rating of 4 out of 5 stars2,23740 minutes
Gok Jai (Vegetable Crystal Dumplings)Hetty Lui McKinnon70 ratings with an average rating of 5 out of 5 stars703 1/2 hours
Bhel Puri for a Party Priya Krishna48 ratings with an average rating of 4 out of 5 stars481 1/2 hours
Spiced Seared Eggplant With Pearl CouscousJulia Moskin, Adeena Sussman1809 ratings with an average rating of 4 out of 5 stars1,80930 minutes
Preserved Tomato PuréeCathy Barrow23 ratings with an average rating of 4 out of 5 stars233 hours, plus 12 hours’ cooling
Sheet-Pan Tostadas With Black Beans and PeppersMelissa Clark1184 ratings with an average rating of 5 out of 5 stars1,1841 hour
Yellow Beet Salad With Mustard Seed DressingDavid Tanis154 ratings with an average rating of 5 out of 5 stars1541 hour 15 minutes
Spicy Noodle Stir-Fry With Salt and Pepper TofuNisha Vora295 ratings with an average rating of 5 out of 5 stars29550 minutes
Spiced Vegetable Phyllo PieMelissa Clark806 ratings with an average rating of 4 out of 5 stars8062 hours, plus at least 15 minutes’ resting
Avocado ToastJulia Moskin, Giles Russell1734 ratings with an average rating of 4 out of 5 stars1,7345 minutes
Jessica B. Harris’s Summer SuccotashNicole Taylor, Jessica B. Harris245 ratings with an average rating of 4 out of 5 stars245About 30 minutes
Mashed Fava Bean ToastsDavid Tanis190 ratings with an average rating of 4 out of 5 stars19040 minutes
Charred Cabbage in Spiced Tomatoes With TahiniNisha Vora260 ratings with an average rating of 5 out of 5 stars2601 hour
Mark Bittman's Mushroom StockMark Bittman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Crispy Coconut Rice With TofuHetty Lui McKinnon1299 ratings with an average rating of 4 out of 5 stars1,29930 minutes
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Wild Rice and Roasted Squash Salad With Cider VinaigretteYossy Arefi579 ratings with an average rating of 5 out of 5 stars5791 1/4 hours
Herbed Grain Salad With Mushrooms, Hazelnuts and PearsJulia Moskin, Bonnie Frumkin Morales, Deena Prichep357 ratings with an average rating of 4 out of 5 stars3571 1/4 hours
Squash, Eggplant and Tomato TianTara Parker-Pope, Deborah Lee Liberatore173 ratings with an average rating of 4 out of 5 stars1731 hour and 5 minutes