Stuffed Delicata Squash With Lentils and Cashew RaitaTara Parker-Pope, Hannah Kaminsky538 ratings with an average rating of 5 out of 5 stars5385 hours 20 minutes
Glazed Shiitakes With Bok ChoyDavid Tanis2129 ratings with an average rating of 5 out of 5 stars2,12930 minutes
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman373 ratings with an average rating of 5 out of 5 stars373About 3 hours (most of this is unsupervised)
Lean but Good PotatoesMark Bittman192 ratings with an average rating of 4 out of 5 stars19230 minutes
Sweet and Sassy Sweet Potato PocketsTara Parker-Pope, Kathy Patalsky38 ratings with an average rating of 4 out of 5 stars3840 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope608 ratings with an average rating of 4 out of 5 stars6081 hour
Squash and Celeriac Quinoa StuffingTara Parker-Pope109 ratings with an average rating of 4 out of 5 stars109Total Cooking Time: 45 Min.
Wild Mushrooms and Brussels SproutsMelissa Clark369 ratings with an average rating of 4 out of 5 stars36940 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars69About 30 minutes
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck395 ratings with an average rating of 4 out of 5 stars39545 minutes
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam223 ratings with an average rating of 5 out of 5 stars2231 hour
Best Black Bean SoupJulia Moskin6240 ratings with an average rating of 4 out of 5 stars6,240About 2 hours
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 35 minutes
Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)Melissa Clark, Urvashi Pitre707 ratings with an average rating of 4 out of 5 stars7071 hour
Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Quinoa and Lentil PilafMartha Rose Shulman653 ratings with an average rating of 5 out of 5 stars65315 minutes
Black Rice, Corn and CranberriesTara Parker-Pope, "Vegan Holiday Kitchen"152 ratings with an average rating of 4 out of 5 stars15245 minutes
Grilled Vanilla-Ginger PineappleMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars18725 minutes
Pasta With CauliflowerMark Bittman1019 ratings with an average rating of 4 out of 5 stars1,01940 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars1135-10 minutes
Rosemary Candied Orange PeelPete Wells187 ratings with an average rating of 4 out of 5 stars1872 hours 20 minutes, plus overnight drying
Pan-Fried Broccoli StemsMartha Rose Shulman313 ratings with an average rating of 4 out of 5 stars3135 minutes
Okra Salad With Toasted CuminDavid Tanis124 ratings with an average rating of 4 out of 5 stars12420 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars17310 minutes
TaralliMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours (45 minutes active work)
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman235 ratings with an average rating of 5 out of 5 stars23550 minutes
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars166About 4 minutes
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi163 ratings with an average rating of 5 out of 5 stars16330 minutes
Green Garlic TabboulehMelissa Clark195 ratings with an average rating of 5 out of 5 stars19530 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera170 ratings with an average rating of 5 out of 5 stars17020 minutes, plus chilling
Tomato Salsa With FruitMark Bittman, Rick Bayless47 ratings with an average rating of 4 out of 5 stars4725 minutes
Wok-Fried Asparagus With WalnutsDavid Tanis874 ratings with an average rating of 5 out of 5 stars87420 minutes
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman119 ratings with an average rating of 5 out of 5 stars11915 minutes
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan37 ratings with an average rating of 4 out of 5 stars3745 minutes
Greek Bulgur With Brussels SproutsMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman326 ratings with an average rating of 5 out of 5 stars326about 25 minutes
Orange and Radish Salad With PistachiosMartha Rose Shulman340 ratings with an average rating of 4 out of 5 stars34030 minutes
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein308 ratings with an average rating of 4 out of 5 stars30830 minutes
Braised Turnips and RadishesMark Bittman314 ratings with an average rating of 5 out of 5 stars314About 20 minutes
Beet and Arugula Salad With BerriesMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars25215 minutes
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1517 ratings with an average rating of 4 out of 5 stars1,51740 minutes