Cauliflower, Cashew, Pea and Coconut CurryJennifer Steinhauer, Meera Sodha7410 ratings with an average rating of 5 out of 5 stars7,41045 minutes
Spiced Chickpea Salad With Tahini and Pita ChipsJulia Moskin, Hetty Lui McKinnon4704 ratings with an average rating of 5 out of 5 stars4,704About 1 hour
Sweet Potatoes With Miso-Ginger SauceChristine Muhlke, Deborah Madison1599 ratings with an average rating of 5 out of 5 stars1,599About 1 hour
Classic Cranberry SauceJulia Moskin909 ratings with an average rating of 4 out of 5 stars90915 minutes, plus chilling
Teff Polenta Croutons or CakesMartha Rose Shulman29 ratings with an average rating of 3 out of 5 stars2915 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Charred Cabbage in Spiced Tomatoes With TahiniNisha Vora187 ratings with an average rating of 5 out of 5 stars1871 hour
Black Pepper TaralliJulia Moskin, Rocky Maselli258 ratings with an average rating of 4 out of 5 stars258About 2 hours
Thai Curry Risotto With Squash and Green BeansHetty Lui McKinnon2418 ratings with an average rating of 4 out of 5 stars2,41840 minutes
Vegetable DumplingsMargaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”415 ratings with an average rating of 4 out of 5 stars4151 hour
Seasoned Blanched KaleMartha Rose Shulman82 ratings with an average rating of 4 out of 5 stars82About 20 minutes
Sweet Mochi With Red Bean FillingTejal Rao, Tomoko Kato351 ratings with an average rating of 4 out of 5 stars351About 3 hours
Red Bean Stew With Fried Onions and CilantroMelissa Clark504 ratings with an average rating of 4 out of 5 stars504About 2 hours, plus soaking
Glazed Grilled CarrotsJeff Gordinier, Karen, Quinn Hatfield1245 ratings with an average rating of 5 out of 5 stars1,24535 minutes
Mango Lime SorbetMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24010 minutes, plus overnight rest and about 25 minutes in ice cream maker
Tahini Ranch DressingTejal Rao, Julia Goldberg847 ratings with an average rating of 4 out of 5 stars84715 minutes
Grilled Summer Beans With Garlic and HerbsSteven Raichlen, Missy Robbins, Carrie King163 ratings with an average rating of 4 out of 5 stars16320 minutes
Roasted Veggie TartsTara Parker-Pope131 ratings with an average rating of 4 out of 5 stars13145 minutes
Grilled Broccoli With Apricot PuttanescaJeff Gordinier, Nick Anderer266 ratings with an average rating of 4 out of 5 stars26630 minutes
Slow Cooker Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio2192 ratings with an average rating of 4 out of 5 stars2,1928 1/4 hours
Roasted Mushroom BaseMartha Rose Shulman518 ratings with an average rating of 5 out of 5 stars51845 minutes
Watermelon-Tomato GazpachoMark Bittman457 ratings with an average rating of 4 out of 5 stars45710 minutes
Green Beans With Mustard Seeds, Cashews and CoconutMelissa Clark539 ratings with an average rating of 5 out of 5 stars53930 minutes
Simple SlawJohn Willoughby, Chris Schlesinger745 ratings with an average rating of 4 out of 5 stars74530 minutes, plus cooling time
Mall-Style Vegetable Stir-FryKim Severson, Jenné Claiborne765 ratings with an average rating of 4 out of 5 stars76535 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2794 to 4 1/2 hours (About 1 hour active working)
Stuffed Portobello MushroomsTara Parker-Pope, Dianne Wenz643 ratings with an average rating of 4 out of 5 stars64340 minutes
Not-Quite-Whole-Grain BaguettesMark Bittman450 ratings with an average rating of 5 out of 5 stars4504 hours
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci829 ratings with an average rating of 5 out of 5 stars82945 minutes, plus marinating
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars72About 30 minutes
Shaved Asparagus Salad With Ginger and SesameDavid Tanis248 ratings with an average rating of 5 out of 5 stars24830 minutes
Lean but Good PotatoesMark Bittman193 ratings with an average rating of 4 out of 5 stars19330 minutes
Three Sisters SquashTara Parker-Pope366 ratings with an average rating of 4 out of 5 stars36645 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 35 minutes
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck396 ratings with an average rating of 4 out of 5 stars39645 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam233 ratings with an average rating of 5 out of 5 stars2331 hour
Best Black Bean SoupJulia Moskin6351 ratings with an average rating of 4 out of 5 stars6,351About 2 hours
Quinoa and Lentil PilafMartha Rose Shulman666 ratings with an average rating of 5 out of 5 stars66615 minutes
Wild Mushrooms and Brussels SproutsMelissa Clark370 ratings with an average rating of 4 out of 5 stars37040 minutes
Grilled Vanilla-Ginger PineappleMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars19125 minutes
Pasta With CauliflowerMark Bittman1021 ratings with an average rating of 4 out of 5 stars1,02140 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars3155 minutes