Green Beans With Herbs and OlivesDavid Tanis800 ratings with an average rating of 5 out of 5 stars80020 minutes
Grilled Eggplant, Peppers and OnionsDavid Tanis263 ratings with an average rating of 4 out of 5 stars26345 minutes
Eggplant CaponataDavid Tanis789 ratings with an average rating of 4 out of 5 stars7891 hour, plus 1 hour to mellow
Watermelon ChaatTejal Rao, Malika Ameen841 ratings with an average rating of 4 out of 5 stars84115 minutes, plus chilling
Shaved Asparagus Salad With Ginger and SesameDavid Tanis250 ratings with an average rating of 5 out of 5 stars25030 minutes
Sweet Potatoes With Miso-Ginger SauceChristine Muhlke, Deborah Madison1643 ratings with an average rating of 5 out of 5 stars1,643About 1 hour
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan38 ratings with an average rating of 5 out of 5 stars3845 minutes
Pan-Roasted Cauliflower With Garlic, Parsley and RosemaryDavid Tanis1803 ratings with an average rating of 4 out of 5 stars1,80330 minutes
Really Big BeetsTara Parker-Pope409 ratings with an average rating of 4 out of 5 stars40945 to 90 minutes
Green Beans With Mustard Seeds, Cashews and CoconutMelissa Clark545 ratings with an average rating of 5 out of 5 stars54530 minutes
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck397 ratings with an average rating of 4 out of 5 stars39745 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci862 ratings with an average rating of 5 out of 5 stars86245 minutes, plus marinating
French FriesJulia Moskin982 ratings with an average rating of 4 out of 5 stars9821 hour, plus soaking
Tahini Ranch DressingTejal Rao, Julia Goldberg858 ratings with an average rating of 4 out of 5 stars85815 minutes
Basic Tahini SauceSamin Nosrat, Michael Solomonov, Steven Cook767 ratings with an average rating of 5 out of 5 stars76710 minutes
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi168 ratings with an average rating of 5 out of 5 stars16830 minutes
Sweet Mochi With Red Bean FillingTejal Rao, Tomoko Kato353 ratings with an average rating of 4 out of 5 stars353About 3 hours
Black Pepper TaralliJulia Moskin, Rocky Maselli260 ratings with an average rating of 4 out of 5 stars260About 2 hours
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1541 ratings with an average rating of 4 out of 5 stars1,54140 minutes
Glazed Grilled CarrotsJeff Gordinier, Karen, Quinn Hatfield1293 ratings with an average rating of 5 out of 5 stars1,29335 minutes
Grilled Broccoli With Apricot PuttanescaJeff Gordinier, Nick Anderer268 ratings with an average rating of 4 out of 5 stars26830 minutes
Tomatillo SalsaMartha Rose Shulman931 ratings with an average rating of 5 out of 5 stars93120 minutes
Mashed Fava Bean ToastsDavid Tanis198 ratings with an average rating of 4 out of 5 stars19840 minutes
D.I.Y. Vegan MayonnaiseJane Black, Sir Kensington's326 ratings with an average rating of 4 out of 5 stars32610 minutes
Coconut Almond Cluster GranolaMelissa Clark737 ratings with an average rating of 5 out of 5 stars7371 hour, plus cooling
Green Garlic TabboulehMelissa Clark203 ratings with an average rating of 5 out of 5 stars20330 minutes
Vegan Jollof RiceThe New York Times, Tunde Wey1297 ratings with an average rating of 5 out of 5 stars1,2971 hour
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera178 ratings with an average rating of 5 out of 5 stars17820 minutes, plus chilling
Wok-Fried Asparagus With WalnutsDavid Tanis888 ratings with an average rating of 5 out of 5 stars88820 minutes
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam235 ratings with an average rating of 5 out of 5 stars2351 hour
Quick PicklesMartha Rose Shulman, Lukas Volger720 ratings with an average rating of 4 out of 5 stars72040 minutes
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1230 ratings with an average rating of 5 out of 5 stars1,2301 hour 15 minutes
Cauliflower With Capers, Black Olives and ChilesTamar Adler180 ratings with an average rating of 4 out of 5 stars18025 minutes
Roasted Winter TomatoesAmanda Cohen473 ratings with an average rating of 4 out of 5 stars473About 2 hours, plus cooling
Tofu Mushroom SoupMartha Rose Shulman550 ratings with an average rating of 4 out of 5 stars5501 hour 45 minutes
Roasted Tomato-Coconut SauceAmanda Cohen301 ratings with an average rating of 5 out of 5 stars30115 minutes
White Bean and Roasted Potato Salad With RosemaryMelissa Clark267 ratings with an average rating of 4 out of 5 stars2672 1/2 hours, plus soaking
Granola With Popped QuinoaMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars1901 hour
Stuffed Portobello MushroomsTara Parker-Pope, Dianne Wenz652 ratings with an average rating of 4 out of 5 stars65240 minutes
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile PestoTara Parker-Pope, Tara Deshpande Tennebaum114 ratings with an average rating of 4 out of 5 stars1142 hours 25 minutes
Squash, Eggplant and Tomato TianTara Parker-Pope, Deborah Lee Liberatore173 ratings with an average rating of 4 out of 5 stars1731 hour and 5 minutes
Wild Rice and Quinoa StuffingMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars2291 hour 40 minutes