Sweet and Sour Eggplant With Garlic ChipsSue Li3023 ratings with an average rating of 5 out of 5 stars3,02320 minutes
Kerala-Style Vegetable KormaZainab Shah1589 ratings with an average rating of 5 out of 5 stars1,58918 minutes
Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio2593 ratings with an average rating of 5 out of 5 stars2,5931 hour
Wild Rice and Roasted Squash Salad With Cider VinaigretteYossy Arefi547 ratings with an average rating of 5 out of 5 stars5471 1/4 hours
Spicy Corn and Coconut SoupSarah Jampel5995 ratings with an average rating of 5 out of 5 stars5,99530 minutes
Bhel Puri for a Party Priya Krishna47 ratings with an average rating of 4 out of 5 stars471 1/2 hours
White Bean Hummus With Tahini and CorianderGenevieve Ko1534 ratings with an average rating of 5 out of 5 stars1,5345 minutes
Mashed ‘Ulu With Passion Fruit ChutneyLigaya Mishan, Robynne Maii10 ratings with an average rating of 4 out of 5 stars101 hour
Squash, Eggplant and Tomato TianTara Parker-Pope, Deborah Lee Liberatore172 ratings with an average rating of 4 out of 5 stars1721 hour and 5 minutes
Air-Fryer Brussels Sprouts With Garlic, Balsamic and SoyMelissa Clark3186 ratings with an average rating of 5 out of 5 stars3,18620 minutes
Wild Rice Dressing With Mushrooms and Chile CrispNik Sharma306 ratings with an average rating of 4 out of 5 stars306About 1 hour, plus soaking
Lemony Spinach Soup With FarroMelissa Clark1124 ratings with an average rating of 4 out of 5 stars1,1241 hour 10 minutes
HalvahMelissa Clark, Michael Solomonov, Steven Cook640 ratings with an average rating of 4 out of 5 stars64020 minutes, plus cooling
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Lo Han Jai (Buddha’s Delight)Hetty Lui McKinnon44 ratings with an average rating of 4 out of 5 stars441 hour
Yellow Beet Salad With Mustard Seed DressingDavid Tanis152 ratings with an average rating of 5 out of 5 stars1521 hour 15 minutes
Mark Bittman's Mushroom StockMark Bittman205 ratings with an average rating of 4 out of 5 stars20515 minutes
Quick PicklesMartha Rose Shulman, Lukas Volger677 ratings with an average rating of 4 out of 5 stars67740 minutes
Quinoa Bowl With Crispy Brussels Sprouts, Eggplant and TahiniMelissa Clark1528 ratings with an average rating of 4 out of 5 stars1,5281 hour
Eggplant RavaiyaThe New York Times, Niven Patel599 ratings with an average rating of 5 out of 5 stars59940 minutes
Farro Salad With Corn and Crispy ChickpeasMelissa Clark978 ratings with an average rating of 4 out of 5 stars9781 1/2 hours
Ramen With Charred Scallions, Green Beans and Chile OilHetty Lui McKinnon3314 ratings with an average rating of 4 out of 5 stars3,31430 minutes
Sambar (Tamarind Lentil Stew)Julia Moskin, Padma Lakshmi10 ratings with an average rating of 4 out of 5 stars1055 minutes
Bibimbap-Style Soba Noodle SaladHetty Lui McKinnon49 ratings with an average rating of 4 out of 5 stars4935 minutes
Preserved Crushed TomatoesCathy Barrow38 ratings with an average rating of 4 out of 5 stars383 hours, plus 12 hours’ cooling
Mashed Fava Bean ToastsDavid Tanis189 ratings with an average rating of 4 out of 5 stars18940 minutes
Spiced Seared Eggplant With Pearl CouscousJulia Moskin, Adeena Sussman1789 ratings with an average rating of 4 out of 5 stars1,78930 minutes
Sheet-Pan Tostadas With Black Beans and PeppersMelissa Clark1150 ratings with an average rating of 5 out of 5 stars1,1501 hour
Gok Jai (Vegetable Crystal Dumplings)Hetty Lui McKinnon57 ratings with an average rating of 5 out of 5 stars573 1/2 hours
Any Vegetable Stir-FrySarah Copeland943 ratings with an average rating of 4 out of 5 stars94330 minutes
Potato and White Bean Puttanesca SoupHetty Lui McKinnon2139 ratings with an average rating of 4 out of 5 stars2,13940 minutes
Jessica B. Harris’s Summer SuccotashNicole Taylor, Jessica B. Harris245 ratings with an average rating of 4 out of 5 stars245About 30 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Avocado ToastJulia Moskin, Giles Russell1672 ratings with an average rating of 4 out of 5 stars1,6725 minutes
Herbed Grain Salad With Mushrooms, Hazelnuts and PearsJulia Moskin, Bonnie Frumkin Morales, Deena Prichep353 ratings with an average rating of 4 out of 5 stars3531 1/4 hours
Basic Sticky RiceDavid Tanis268 ratings with an average rating of 4 out of 5 stars26830 to 40 minutes, plus at least 2 hours’ soaking time
Sour PicklesCathy Barrow332 ratings with an average rating of 4 out of 5 stars33220 minutes, plus 3 to 5 days brining
Green Peach Salad With Simple Lime DressingKim Severson, Eddie Hernandez254 ratings with an average rating of 4 out of 5 stars25425 minutes, plus chilling
Pressure Cooker Garlicky Beans With Broccoli RabeMelissa Clark837 ratings with an average rating of 4 out of 5 stars83745 minutes
Spiced Vegetable Phyllo PieMelissa Clark792 ratings with an average rating of 4 out of 5 stars7922 hours, plus at least 15 minutes’ resting