Everything Bagel Dip
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2tablespoons dried minced onion
- 2tablespoons poppy seeds
- 2tablespoons white sesame seeds
- 1teaspoon fennel or caraway seeds
- 1teaspoon garlic powder
- 1teaspoon flaky salt
- 8ounces cream cheese, cut into small pieces, at room temperature
- 1½cups sour cream
- Crudités, bagel chips, potato chips and-or pretzels, for serving
- Make ahead: Dip can be made 5 days before serving.
Preparation
- Step 1
In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
- Step 2
Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.
- If you're making it by hand, make sure to keep your cream cheese quite soft. It'll make things a lot easier.
Private Notes
Comments
I think this would be even easier using Trader Joe's Everything But the Bagel mix instead of buying the seasonings individually.
I suspect that Trader Joe's "Everything But The Bagel" spice mix can be used instead of all the other spices--and then just enhanced to taste. This would then make this recipe super-easy.
sure- go buy it. but why not make it yourself and make it your own tailor made recipe? then reuse a jar so there's less landfill. Isn't that what home cooking can be about? Learn a skill, save money, teach someone else about cooking.
Their mix does not have hot red pepper flakes in it
Mix it into Greek yoghurt or better yet, labneh
Flavor was great, but it was a little too thin for me. Served with bagel chips, cucumbers, and carrots.