Editors’ Collection

Mezcal Cocktails

Sarah Anne Ward for The New York Times. Food stylist: Heather Meldrom. Prop stylist: Maeve Sheridan.

Recipes

Tia Mia
Rosie Schaap, Ivy Mix
97 ratings with an average rating of 5 out of 5 stars
97
or to save this recipe.
Mezcal Royale Punch
Rebekah Peppler
125 ratings with an average rating of 4 out of 5 stars
125
15 minutes, plus at least 3 hours’ chilling
or to save this recipe.
Oaxaca Old-Fashioned
Robert Simonson, Philip Ward
594 ratings with an average rating of 5 out of 5 stars
594
2 minutes
or to save this recipe.
They Didn’t Burn Rome in a Day
Florence Fabricant, Douglas Sheehan
121 ratings with an average rating of 5 out of 5 stars
121
or to save this recipe.
The Pink Angel
Rosie Schaap, Will Noland
129 ratings with an average rating of 4 out of 5 stars
129
or to save this recipe.
Pearl of Puebla
Jonathan Miles, PDT
48 ratings with an average rating of 4 out of 5 stars
48
or to save this recipe.
La Canadiense
Florence Fabricant, Hecho en Dumbo
83 ratings with an average rating of 4 out of 5 stars
83
or to save this recipe.
Single Village Fix
Jonathan Miles, Beretta
35 ratings with an average rating of 4 out of 5 stars
35
or to save this recipe.
Watermelon Sugar
Pete Wells, Mayahuel
145 ratings with an average rating of 5 out of 5 stars
145
or to save this recipe.
El Vergel
Rosie Schaap, Alba Huerta
35 ratings with an average rating of 4 out of 5 stars
35
or to save this recipe.
Yukon Cornelius
Robert Simonson, Natasha David
15 ratings with an average rating of 4 out of 5 stars
15
At least 2 hours to make the ginger syrup
or to save this recipe.
Fade to Black
Robert Simonson, Jeremy Oertel
78 ratings with an average rating of 5 out of 5 stars
78
or to save this recipe.
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Mezcal Cocktails

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Recipes

Tia Mia

Mezcal Royale Punch

Oaxaca Old-Fashioned

They Didn’t Burn Rome in a Day

The Pink Angel

Pearl of Puebla

La Canadiense

Single Village Fix

Watermelon Sugar

El Vergel

Yukon Cornelius

Fade to Black

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