Single Village Fix

Recipe from Beretta

Adapted by Jonathan Miles

Published October 31, 2009

  • Peter DaSilva for The New York Times
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Rating
4(35)
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—Jonathan Miles

Featured in: Out With the New, in With the Old

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Ingredients

Yield:1 serving

  • 1 ½ ounces mezcal

  • ¾ ounce freshly squeezed lime juice

  • ¾ ounce pineapple gum syrup (see note)

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

16 grams carbs; 159 calories; 3 milligrams sodium; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the ingredients with ice in a shaker, and shake. Strain into a chilled cocktail glass and serve.

Tip

  • Small Hand Foods gum syrups from Cask: (415) 424-4844, or caskstore.com.

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Ratings

4 out of 5
35 user ratings
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Comments

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Ken

These go down dangerously easily. I've found them very popular with guests who are new to mixed drinks and don't have a favorite; if you're a fan of complex, subtle, dry cocktails, don't bother.

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Credits

Adapted from Beretta, San Francisco

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