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From Our Newsletters

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Perfect For

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Editors’ Collection

Our Best Margarita Recipes

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Peden & Munk for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Lauren Smith Ford.

Recipes

  • San Antonio Margarita

    Sam Sifton, Josie Davidson

    1496 ratings with an average rating of 5 out of 5 stars

    1,496

    5 minutes

    or to save this recipe.

  • Three margaritas in stemless glasses are garnished with lime slices and salted rims.

    Margarita

    Rosie Schaap

    3563 ratings with an average rating of 5 out of 5 stars

    3,563

    3 minutes

    or to save this recipe.

  • Mexican Martini

    Jordan Mackay

    409 ratings with an average rating of 5 out of 5 stars

    409

    or to save this recipe.

  • Dee's Margarita

    Rosie Schaap

    82 ratings with an average rating of 4 out of 5 stars

    82

    or to save this recipe.

  • Frozen Margarita

    Rosie Schaap

    425 ratings with an average rating of 4 out of 5 stars

    425

    or to save this recipe.

  • Frozen Blackberry Margarita

    Rosie Schaap

    106 ratings with an average rating of 4 out of 5 stars

    106

    or to save this recipe.

    Easy
  • Horseradish Pomegranate Margarita

    Pete Wells, Ryan Magarian

    187 ratings with an average rating of 5 out of 5 stars

    187

    or to save this recipe.

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