Frozen Blackberry Margarita
Published August 10, 2013
William Brinson for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Susan Brinson.
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Ingredients
12 large blackberries, stems removed (plus 2 for garnish)
4 ounces reposado tequila
1 ½ ounces Grand Marnier
2 ounces fresh lime juice
1 ½ ounces simple syrup (or more, to taste)
3 cups ice
Mixture of salt and sugar for glass rims
Lime wheels
Nutritional analysis per serving
25 grams carbs; 272 calories; 1 gram fiber; 1161 milligrams sodium; 22 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Blend all of the ingredients (except the salt, sugar and limes) until smooth and frosty.
- Step 2
Run lime wedge along rims of margarita glasses, and dip into salt-sugar mixture.
- Step 3
Pour the blended drink, and garnish with blackberries and limes.
Private Notes
Comments
The article says it makes two.
We've used last fall's frozen wild blackberries for this one with plenty of ice and just a little sugar. Delicious.
Delicious like this or sub frozen mango (etc) for the berries and some of the ice.
I am not seeing anything frozen. Did I miss something?
Including the ice w/ the other ingredients in the blender will make a slushy, near-frozen drink.
How many drinks does this make?
The article says it makes two.