Mexican Martini

By Jordan Mackay

Mexican Martini
Caleb Bryant Miller for The New York Times
Rating
5(418)
Comments
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Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.

Featured in: Austin’s Very Own Martini

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Ingredients

Yield:1 drink
  • Salt
  • 2ounces reposado tequila
  • 1ounce Cointreau
  • 1ounce fresh lime juice
  • ¾ounce fresh orange juice
  • ½ounce olive brine
  • 2olives
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

236 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 361 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.

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Ratings

5 out of 5
418 user ratings
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Comments

Tasteeone

This is delicious. I used jalapeño stuffed olives from Trader Joe's and triple sec.

JS

This is amazing. Amazing. Best kept secret ever. Olive brine and salt are key. Do not omit.

Ali S

I am a northerner who has resided in Austin for 25 years. I make this drink for Christmas holiday gatherings with my family in New England. I always add a few drops of Chalula Hot Sauce to this recipe and serve with jalapeño stuffed olives. My family affectionately calls this drink The Hot and Dirty.

Marcella

Very tasty.

Chimene McElwain

Jordan!! Thanks so much for adding this all-time fave to the mix. Can confirm: one of the best drinks ever.

Dale Pittman

I am a Mezcal person. This sounds great, but I will try it with a Mezcal joven. Looking forward to it!

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