Dee's Margarita

By Rosie Schaap

Published October 13, 2012

  • Gabrielle Plucknette/The New York Times
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4(82)
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Ingredients

  • 2 oz. Herradura reposado tequila

  • 1 oz. Cointreau

  • the juice of 1 medium lime

Ingredient Substitution Guide
Nutritional analysis per serving

4 grams carbs; 108 calories; 1 gram fiber; 1 milligram sodium; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake ingredients with ice and serve on the rocks in a tall glass.

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Ratings

4 out of 5
82 user ratings
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Comments

Sqril

This has been my standard margarita recipe for ages. For changing tastes or just a little more sweetness add 1-4 oz or orange juice.

Jeff B

I am sure this is tasty, but I prefer a little sweetness in my margaritas. I like to use a 2-1-1 ratio of tequila (your choice), sweetener (I like agave syrup), and fresh lime juice.

LindaL

Very good. I added an extra 1/2 oz. extra Cointreau.

Gordon Ross

I too, strangely, like my margaritas on the sweet side. Im thinking of coming up with a blood orange margarita? Any suggestions gratefully accepted.

GaryGR

A great recipe, have used in the past. Just consider if you want a third one.

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