• Staff Picks

    • Cookie Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Hanukkah
    • Noche Buena
    • Christmas
    • Kwanzaa
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Cookie Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Hanukkah
  • Noche Buena
  • Christmas
  • Kwanzaa

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Leek and Tomato Gratin

    Leek and Tomato Gratin

    Mark Bittman

    195 ratings with an average rating of 5 out of 5 stars

    195

    About an hour

    or to save this recipe.

    easy
  • Olive-Oil-Poached Fish With Pasta

    Olive-Oil-Poached Fish With Pasta

    Mark Bittman

    83 ratings with an average rating of 4 out of 5 stars

    83

    40 to 60 minutes

    or to save this recipe.

  • Khatti Dal, Hyderabad-Style

    Khatti Dal, Hyderabad-Style

    Mark Bittman

    98 ratings with an average rating of 4 out of 5 stars

    98

    30 minutes

    or to save this recipe.

  • Makhani Dal (Butter Dal), Mogul-Style

    Makhani Dal (Butter Dal), Mogul-Style

    Mark Bittman

    242 ratings with an average rating of 4 out of 5 stars

    242

    About 3 1/2 hours, largely unattended

    or to save this recipe.

  • Chana Dal, New Delhi-Style

    Chana Dal, New Delhi-Style

    Mark Bittman

    1468 ratings with an average rating of 4 out of 5 stars

    1,468

    1 hour

    or to save this recipe.

  • Split Green Mung Beans, Mumbai-Style

    Split Green Mung Beans, Mumbai-Style

    Mark Bittman

    144 ratings with an average rating of 5 out of 5 stars

    144

    50 minutes

    or to save this recipe.

  • Beets Baked in Foil

    Beets Baked in Foil

    Mark Bittman

    149 ratings with an average rating of 4 out of 5 stars

    149

    45 minutes or longer, unattended

    or to save this recipe.

  • Braised Turnips and Radishes

    Braised Turnips and Radishes

    Mark Bittman

    314 ratings with an average rating of 5 out of 5 stars

    314

    About 20 minutes

    or to save this recipe.

  • Pasta With Funghi Trifolati

    Pasta With Funghi Trifolati

    Mark Bittman

    196 ratings with an average rating of 4 out of 5 stars

    196

    25 minutes

    or to save this recipe.

    easy
  • Mushroom Stir-Fry

    Mushroom Stir-Fry

    Mark Bittman

    181 ratings with an average rating of 4 out of 5 stars

    181

    25 minutes

    or to save this recipe.

    easy
  • Mushroom Soup

    Mushroom Soup

    Mark Bittman

    2181 ratings with an average rating of 4 out of 5 stars

    2,181

    30 minutes

    or to save this recipe.

    easy
  • Basic Braised Turkey

    Basic Braised Turkey

    Mark Bittman

    361 ratings with an average rating of 5 out of 5 stars

    361

    About 3 hours

    or to save this recipe.

  • Classic Roast Turkey

    Classic Roast Turkey

    Mark Bittman

    94 ratings with an average rating of 4 out of 5 stars

    94

    2 1/2 hours or more

    or to save this recipe.

  • My Favorite Bread Stuffing

    My Favorite Bread Stuffing

    Mark Bittman

    245 ratings with an average rating of 4 out of 5 stars

    245

    About 20 minutes, plus baking time

    or to save this recipe.

  • Split Roast Turkey

    Split Roast Turkey

    Mark Bittman

    12 ratings with an average rating of 4 out of 5 stars

    12

    55 minutes

    or to save this recipe.

  • Jean-Georges Vongerichten’s Squash on Toast

    Jean-Georges Vongerichten’s Squash on Toast

    Mark Bittman

    825 ratings with an average rating of 5 out of 5 stars

    825

    About an hour

    or to save this recipe.

  • Brown Rice Risotto With Winter Squash

    Brown Rice Risotto With Winter Squash

    Mark Bittman

    75 ratings with an average rating of 5 out of 5 stars

    75

    About 45 minutes

    or to save this recipe.

  • Pumpkin Risotto Con la Zucca

    Pumpkin Risotto Con la Zucca

    Mark Bittman

    184 ratings with an average rating of 5 out of 5 stars

    184

    1 hour

    or to save this recipe.

  • Afghan-Style Pumpkin (With Yogurt Sauce)

    Afghan-Style Pumpkin (With Yogurt Sauce)

    Mark Bittman

    195 ratings with an average rating of 5 out of 5 stars

    195

    45 minutes

    or to save this recipe.

  • Moroccan-Style Pumpkin (With Lentils)

    Moroccan-Style Pumpkin (With Lentils)

    Mark Bittman

    369 ratings with an average rating of 5 out of 5 stars

    369

    1 hour 30 minutes

    or to save this recipe.

  • Pumpkin Kabocha No Nimono

    Pumpkin Kabocha No Nimono

    Mark Bittman

    52 ratings with an average rating of 4 out of 5 stars

    52

    45 minutes

    or to save this recipe.

  • Celeriac Rémoulade

    Celeriac Rémoulade

    Mark Bittman

    48 ratings with an average rating of 4 out of 5 stars

    48

    20 minutes

    or to save this recipe.

  • Denesse Willey’s Fresh Plum Cake

    Denesse Willey’s Fresh Plum Cake

    Mark Bittman

    115 ratings with an average rating of 4 out of 5 stars

    115

    40 minutes

    or to save this recipe.

  • Bacon With Sage and beans

    Bacon With Sage and beans

    Mark Bittman

    97 ratings with an average rating of 4 out of 5 stars

    97

    About 15 minutes

    or to save this recipe.

  • Thrice-Cooked Bacon

    Thrice-Cooked Bacon

    Mark Bittman

    25 minutes

    or to save this recipe.

  • Arugula Salad

    Arugula Salad

    Mark Bittman

    370 ratings with an average rating of 4 out of 5 stars

    370

    5 minutes

    or to save this recipe.

    easy
  • Sauerkraut With Bacon

    Sauerkraut With Bacon

    Mark Bittman

    65 ratings with an average rating of 4 out of 5 stars

    65

    1 hour

    or to save this recipe.

  • Stewed Beans

    Stewed Beans

    Mark Bittman

    18 ratings with an average rating of 3 out of 5 stars

    18

    10 minutes

    or to save this recipe.

  • Bacon With White Beans

    Bacon With White Beans

    Mark Bittman

    208 ratings with an average rating of 4 out of 5 stars

    208

    15 minutes

    or to save this recipe.

  • Fried Rice With Bacon and Ginger

    Fried Rice With Bacon and Ginger

    Mark Bittman

    238 ratings with an average rating of 4 out of 5 stars

    238

    10 minutes

    or to save this recipe.

  • Paul Buxman’s Biscuits

    Paul Buxman’s Biscuits

    Mark Bittman

    197 ratings with an average rating of 4 out of 5 stars

    197

    35 minutes

    or to save this recipe.

  • Croutons With Slab Bacon

    Croutons With Slab Bacon

    Mark Bittman

    9 ratings with an average rating of 5 out of 5 stars

    9

    5 minutes

    or to save this recipe.

  • Lentil Stew

    Lentil Stew

    Mark Bittman

    426 ratings with an average rating of 4 out of 5 stars

    426

    About 10 minutes

    or to save this recipe.

  • Bacon Popcorn

    Bacon Popcorn

    Mark Bittman

    100 ratings with an average rating of 4 out of 5 stars

    100

    About 10 minutes

    or to save this recipe.

    easy
  • Bok Choy Salad

    Bok Choy Salad

    Mark Bittman

    239 ratings with an average rating of 4 out of 5 stars

    239

    10 minutes

    or to save this recipe.

    easy
  • Pasta Amatriciana

    Pasta Amatriciana

    Mark Bittman

    240 ratings with an average rating of 4 out of 5 stars

    240

    15 minutes

    or to save this recipe.

  • Frittata

    Frittata

    Mark Bittman

    272 ratings with an average rating of 4 out of 5 stars

    272

    10 minutes

    or to save this recipe.

  • Brussels Sprouts With Bacon and Chestnuts

    Brussels Sprouts With Bacon and Chestnuts

    Mark Bittman

    244 ratings with an average rating of 4 out of 5 stars

    244

    45 minutes

    or to save this recipe.

  • Cheesy Bacon Pasta

    Cheesy Bacon Pasta

    Mark Bittman

    194 ratings with an average rating of 5 out of 5 stars

    194

    About 10 minutes

    or to save this recipe.

  • Bacon With Mixed Nuts

    Bacon With Mixed Nuts

    Mark Bittman

    98 ratings with an average rating of 4 out of 5 stars

    98

    About 5 minutes

    or to save this recipe.

    easy
  • Mark Arax’s Marinated Lamb

    Mark Arax’s Marinated Lamb

    Mark Bittman

    24 ratings with an average rating of 5 out of 5 stars

    24

    45 minutes, plus overnight refrigeration

    or to save this recipe.

  • Fennel

    Fennel

    Mark Bittman

    412 ratings with an average rating of 4 out of 5 stars

    412

    10 minutes

    or to save this recipe.

  • Spinach and Apples

    Spinach and Apples

    Mark Bittman

    164 ratings with an average rating of 4 out of 5 stars

    164

    10 minutes

    or to save this recipe.

    easy
  • Arugula, Pear and Orange Salad

    Arugula, Pear and Orange Salad

    Mark Bittman

    253 ratings with an average rating of 4 out of 5 stars

    253

    15 minutes

    or to save this recipe.

    easy
  • Jar Vinaigrette

    Jar Vinaigrette

    Mark Bittman

    16 ratings with an average rating of 4 out of 5 stars

    16

    5 minutes

    or to save this recipe.

  • Pear Salsa

    Pear Salsa

    Mark Bittman

    45 ratings with an average rating of 4 out of 5 stars

    45

    10 minutes

    or to save this recipe.

    easy
  • Endive and Goat Cheese

    Endive and Goat Cheese

    Mark Bittman

    53 ratings with an average rating of 4 out of 5 stars

    53

    10 minutes

    or to save this recipe.

    easy
  • Romaine and Stilton

    Romaine and Stilton

    Mark Bittman

    42 ratings with an average rating of 4 out of 5 stars

    42

    10 minutes

    or to save this recipe.

    easy

337 - 384 of 960 results

  • 1
  • ...
  • 7
  • 8
  • 9
  • ...
  • 20

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy