Oven-Dried Grapes

By Molly O’Neill

Published September 10, 1994

Total Time
2 hours 45 minutes, plus refrigeration
Rating
4(11)
Comments
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Ingredients

Yield:One cup

  • 4 cups seedless white or red grapes (or a mixture), cut in half

  • ¾ teaspoon salt

  • Freshly ground pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving

55 grams carbs; 211 calories; 1 gram fat; 3 grams fiber; 704 milligrams sodium; 2 grams protein; 47 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 200 degrees. Spread the grapes out onto 2 baking sheets. Bake for 1 ½ hours. Remove the grapes from the oven and season with the salt and pepper to taste. Bake until the grapes shrink to about one-quarter of their original size but remain plump and juicy, about 1 hour longer. Let the grapes cool on the baking sheets. Place in a container and refrigerate.

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4 out of 5
11 user ratings
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