St. Charles Punch

Recipe from David Wondrich

Adapted by Eric Asimov

Published November 30, 2010

  • Tony Cenicola/The New York Times
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4(22)
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—Eric Asimov

Featured in: Port Is a Welcome Guest at Cocktail Parties

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Ingredients

Yield:1 cocktail

  • ½ teaspoon superfine sugar

  • 1 tablespoon fresh lemon juice

  • 1 ounce V.S.O.P. Cognac

  • 2 ounces ruby port

  • Orange wheel for garnish

  • raspberries for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

11 grams carbs; 167 calories; 6 milligrams sodium; 7 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a cocktail shaker, dissolve sugar in lemon juice. Add ice, Cognac and port. Shake well and strain into a highball glass full of shaved ice. Garnish with orange wheel and a few raspberries.

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4 out of 5
22 user ratings
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Credits

Adapted from David Wondrich after a Jerry Thomas recipe

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