Pomegranate Winter Punch
Updated June 10, 2024
- Cook Time
- 7 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4pomegranates
- Juice of 3 limes
- 1tablespoon brown sugar
- 7ounces aged rum
- 10pieces star anise
- 2cinnamon sticks
- 1teaspoon mulling spices, or any combination of whole allspice, cloves, cardamom pods and dried or fresh orange peel
- 4dried figs, sliced
- 1bottle fruity red wine
Nutritional analysis per serving (6 servings)
389 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 51 grams carbohydrates; 10 grams dietary fiber; 32 grams sugars; 4 grams protein; 14 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Roll the pomegranates on a countertop to soften. Halve them crosswise and hold them, cut side down, over a medium saucepan, hitting the backsides until all the seeds have been released. Add the lime juice, brown sugar, rum, 10 pieces of star anise, cinnamon, mulling spices and 3 of the sliced figs. Bring to a boil and simmer 7 minutes. Add the wine and let it rest, covered, 10 minutes. Serve warm, strained or not, in small mugs garnished with a fig slice and a piece of star anise.
Private Notes
Comments
Why does the picture show a drink with fizz? There's nothing with bubbles in the recipe.
The punch is good, but the written recipe’s proportions are crazy. Try 1 pomegranate, juice of 1 lime, 1 cup rum, and 4 pieces star anise. The 10 pieces overpowered the punch.
The photo is from the recipe for Christmas spritz, which is Prosecco and pomegranate juice. https://body-change.today/recipes/1015798-christmas-spritz%3C/a%3E