Sea Breeze

By Rosie Schaap

Published July 13, 2013

  • William Brinson for The New York Times. Food stylist: Ed Gabriels. Prop stylist: Susan Brinson.
Media 1 of 1
Total Time
5 minutes
Rating
4(36)
Comments
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Ingredients

  • 2 ounces vodka

  • 2 ounces grapefruit juice

  • 2 ounces cranberry juice

  • Salt-and-chili-powder mix for rim, optional

  • Tabasco sauce, optional

  • Lime wedge

Ingredient Substitution Guide
Nutritional analysis per serving

7 grams carbs; 93 calories; 214 milligrams sodium; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add vodka and juices to an ice-filled highball glass (with or without salt-chili rim).

  2. Step 2

    Add hot sauce to taste.

  3. Step 3

    Garnish with lime wedge.

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Ratings

4 out of 5
36 user ratings
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