Craig Claiborne’s Sauce Gribiche

Ingredients

• 1 egg yolk

• 2 teaspoons no-salt mustard

• Freshly ground pepper to taste

• 1 tablespoon red-wine vinegar

• ¼ teaspoon Tabasco sauce

• 1 cup corn, peanut or vegetable oil

• ¼ cup finely minced onion

• 2 tablespoons finely chopped parsley

• 2 tablespoons finely chopped bottled no-salt sweet peppers

• 1 tablespoon finely chopped bottled no-salt hot cherry peppers

• 1 tablespoon finely chopped fresh basil

• 1 hard-cooked egg, put through fine sieve

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Nutritional Information

Nutritional analysis per serving

1 gram carbs; 25 milligrams cholesterol; 177 calories; 14 grams monosaturated fat; 3 grams polyunsaturated fat; 1 gram saturated fat; 19 grams fat; 15 milligrams sodium; 1 gram protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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