Max's Mistake

Recipe from Forbidden Island

Adapted by Pete Wells

Published June 24, 2008

Rating
4(10)
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—Pete Wells

Featured in: The Pulse of Summer: Blender Drinks Are Back

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Ingredients

Yield:1 drink

  • 1 tablespoon (½ ounce) honey syrup (see note)

  • 1 tablespoon passion fruit purée

  • 1 ½ tablespoons superfine sugar

  • ¼ cup (2 ounces) gin

  • 2 tablespoons (1 ounce) lemon juice

  • 1 dash Angostura bitters

  • ¼ cup (2 ounces) sparkling lemonade, such as Lorina or San Pellegrino

Ingredient Substitution Guide
Nutritional analysis per serving

28 grams carbs; 258 calories; 4 milligrams sodium; 25 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine everything but lemonade in a blender and blend for about 10 seconds. Add lemonade and 1 cup ice, preferably in small cubes. Blend for about 3 seconds. Pour contents into a goblet and add fresh ice to fill. Serve with a straw.

Tip

  • To make honey syrup, combine equal parts honey and water, and stir well.

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Ratings

4 out of 5
10 user ratings
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Credits

Adapted from Forbidden Island, Alameda, Calif.

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