Signal

By Rosie Schaap

Published April 18, 2015

  • Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
Media 1 of 1
Rating
5(19)
Comments
Read comments

People may be doctrinaire when it comes to their martinis, but with the daisy, such rules are blithely sacrificed. Noah Bush of Hodges Bend in Tulsa, Okla., forgoes soda — a traditional component in daisies — in favor of the serious froth that only egg whites can deliver.

Featured in: Everything’s Coming Up Daisies

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

  • 1 ½ oz. gin

  • ½ oz. fresh lemon juice

  • ½ oz. simple syrup

  • 2 dashes lemon bitters

  • 1 egg white

  • ¾ oz. Casoni 1814 (substitute Aperol if you can’t get your hands on this)

  • Crushed cardamom (a pepper mill works for this)

Ingredient Substitution Guide

Preparation

  1. Step 1

    Shake gin, lemon juice, simple syrup, lemon bitters and egg white in a shaker. Add ice, and shake for 10 to 15 seconds, until frothy. Strain into a coupe. Pour Casoni in center of cocktail (it will sink to the bottom). Sprinkle cardamom on top.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
19 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Julia

So tasty! And it looks very impressive. I buy ground cardamom and so there's no need for a pepper mill.

suzanne

Divine! Made it with gin and Aperol. It is festive and really nice. Do nor skip the cardamon!

Julia

So tasty! And it looks very impressive. I buy ground cardamom and so there's no need for a pepper mill.

Private comments are only visible to you.

Recipe Tags

or to save this recipe.