Boulèts (Epis-Spiced Meatballs)Korsha Wilson, Elsy Dinvil13 ratings with an average rating of 4 out of 5 stars131 hour 35 minutes
French Toast CasseroleLidey Heuck1793 ratings with an average rating of 5 out of 5 stars1,7931 hour 25 minutes
Pesto and Mozzarella French Bread PizzaDawn Perry372 ratings with an average rating of 4 out of 5 stars37220 minutes, plus 5 minutes’ cooling
Four-Cheese French Bread PizzaDawn Perry210 ratings with an average rating of 4 out of 5 stars21030 minutes, plus 5 minutes’ cooling
Pepperoni Lover’s French Bread PizzaDawn Perry519 ratings with an average rating of 4 out of 5 stars51920 minutes, plus 5 minutes’ cooling
Soft-Shell Crab Poor-BoyMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Provençal Garlic Soup With Poached EggDavid Tanis172 ratings with an average rating of 5 out of 5 stars17240 minutes
Savory Butternut Squash and Parmesan Bread PuddingTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"217 ratings with an average rating of 4 out of 5 stars2171 hour 30 minutes
Chicken With 40 Cloves of GarlicMarian Burros, "American Gourmet"2418 ratings with an average rating of 5 out of 5 stars2,4181 hour 40 minutes
Sausage Stuffing With Caramelized OnionsAmanda Hesser44 ratings with an average rating of 4 out of 5 stars4430 minutes
Canapes With Piquillo Peppers And AnchoviesMark Bittman7 ratings with an average rating of 3 out of 5 stars720 minutes
White GazpachoSuzanne Hamlin, Jean Anderson38 ratings with an average rating of 4 out of 5 stars3830 minutes
Panzanella With Grilled EggplantFlorence Fabricant19 ratings with an average rating of 4 out of 5 stars1940 minutes
Fresh Tuna Nicoise SandwichesFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1230 minutes
Catfish With Croutons And NutsJacques Pepin19 ratings with an average rating of 4 out of 5 stars1912 minutes
Baked Goat Cheese And Smoked Salmon CanapesFlorence Fabricant31 ratings with an average rating of 4 out of 5 stars3115 minutes
Salad With Herbs And Warm Goat CheeseFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars525 minutes
Onion Bread Pudding With CornFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars81 hour 30 minutes
Bread Pudding (Bon Temps Rouler)Bryan Miller51 ratings with an average rating of 4 out of 5 stars511 hour 30 minutes
Eggs in ramekins with ratatouille (Oeufs en cocotte a la ratatouille)Craig Claiborne, Pierre Franey12 ratings with an average rating of 5 out of 5 stars1230 minutes
Oeufs en cocotte forestière (Eggs in ramekins with mushrooms)Craig Claiborne, Pierre Franey23 ratings with an average rating of 4 out of 5 stars2335 minutes
Oeufs en cocotte florentine (Eggs in ramekins with spinach)Craig Claiborne, Pierre Franey72 ratings with an average rating of 4 out of 5 stars7240 minutes
Portuguese Bread Soup A, cordaFlorence Fabricant, "Jane Grigson's Book of European Cookery"10 ratings with an average rating of 3 out of 5 stars1015 minutes
Garlic Toast SlicesCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars910 minutes