Advertisement
Ingredients
3 or 4 shoulder lamb chops
1 large clove garlic
2 teaspoons dried oregano
1 ½ tablespoons lemon juice
Freshly ground black pepper to taste
⅛ to ¼ pound feta cheese
Nutritional analysis per serving (2 servings)
4 grams carbs; 161 milligrams cholesterol; 639 calories; 20 grams monosaturated fat; 4 grams polyunsaturated fat; 25 grams saturated fat; 53 grams fat; 1 gram fiber; 579 milligrams sodium; 33 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Brown the chops in their own fat on both sides.
- Step 2
Press the clove of garlic through a press directly over the chops; sprinkle chops with oregano, lemon juice and pepper to taste.
- Step 3
Slice feta into strips and arrange on top of chops. Cover; reduce heat so chops simmer and cook about 20 minutes, until chops are tender.
Private Notes
Comments
I agree I cooked 1 inch chops and it was very tasty but overcooked. I would cut the simmer time to 10 minutes next time.
Made 11/4/18 Karen liked this dish. Used lamb shoulder chops. Was good but over cooked per recipe. Next time cook chops remove from pan make sauce. Add chops back for a minute and serve. Served with tzatziki hummus and olives a tomato salad with balsamic dressing. Light and good.