Hot Souffle of Prunes

By Marian Burros

Published October 23, 1982

Total Time
45 minutes
Rating
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Ingredients

Yield:10 servings

  • ⅔ cup finely chopped prunes

  • 6 to 7 tablespoons granulated sugar

  • 6 egg whites

  • Butter for pan

  • Sugar for pan

  • Confectioners' sugar

  • Sweetened whipped cream

Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine prunes with sugar.

  2. Step 2

    Beat egg whites until stiff. Fold in prune mixture. Spoon into buttered and sugared 8- to-10-cup souffle dish. Set in shallow pan containing one to two inches of hot water. Bake at 350 degrees for 40 minutes.

  3. Step 3

    Remove from oven and sprinkle top with confectioners' sugar. Serve with sweetened whipped cream.

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