Raspberry Lime Iced Tea

By Molly O'Neill

Total Time
About 15 minutes
Rating
4(12)
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Featured in: FOOD; Sugar and Spice and Everything Iced

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Ingredients

Yield:About one quart
  • 1½cups frozen raspberries, defrosted slightly
  • 6tablespoons sugar, plus more to taste
  • ¼cup fresh lime juice
  • 4cups cold, brewed tea
  • Thinly sliced lime, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (14 servings)

33 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the raspberries, 6 table spoons sugar and lime juice in a food processor and process until very smooth. Strain through a fine sieve. Whisk the raspberry mixture into the tea. Place in a pitcher and refrigerate until cold. Whisk in additional sugar if desired. Serve over ice, garnished with lime slices.

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4 out of 5
12 user ratings
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