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Ingredients
8 small red potatoes, washed thoroughly, about 1 pound
4 sprigs dill
Salt to taste
1 tablespoon butter
1 tablespoon chopped fresh dill
Freshly ground pepper to taste
½ teaspoon ground cumin
Nutritional analysis per serving (4 servings)
18 grams carbs; 8 milligrams cholesterol; 107 calories; 1 gram monounsaturated fat; 2 grams saturated fat; 3 grams fat; 2 grams fiber; 279 milligrams sodium; 2 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
- Step 2
Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.
Private Notes
Comments
So simple and delicious. I smooshed the potatoes after they were boiled but before I put them back in the pot with melted butter, and also I used chopped fresh dill instead of the dill that was boiled with the potatoes. This way more surface area and more dill. Will definitely make again.
I added a peeled and crushed clove of garlic to the water, but otherwise made exactly as directed. Delicious!
Perfect recipe. No changes.
Added a little lemon and feta before eating. Simple, fast, delicious.
Delicious! Next time I'll put a little less cumin. Such a simple recipe.