Brioche With Caviar And Scrambled Eggs
Updated October 10, 2023
- Total Time
- 15 minutes
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Rating
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Ingredients
6 brioches
8 eggs
Coarse salt and freshly ground pepper to taste
4 tablespoons unsalted butter
4 ounces caviar
Nutritional analysis per serving (6 servings)
232 grams carbs; 590 milligrams cholesterol; 1582 calories; 16 grams monosaturated fat; 8 grams polyunsaturated fat; 15 grams saturated fat; 45 grams fat; 11 grams fiber; 2190 milligrams sodium; 58 grams protein; 9 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees and heat the brioches. Meanwhile, prepare the eggs.
- Step 2
Beat the eggs with the salt and pepper. Add half the butter, cut in little pieces.
- Step 3
Melt the rest of the butter in a saucepan and then cook the eggs, but very slowly until they are soft but not dry.
- Step 4
Meanwhile, remove the brioches from the oven, cut off the tops and scoop out the insides. Keep the brioches warm.
- Step 5
Fill the brioches with the egg mixture and top with caviar. Place the lids at an angle on the side.
Private Notes