Chicken And Noodles In Sesame-Ginger Dressing
Updated August 15, 2023
- Total Time
- 45 minutes
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Ingredients
3 large whole skinless, boneless chicken breasts, about 3 pounds
24 ounces fresh Chinese thin egg noodles or fresh linguine
6 cloves garlic, minced
2 tablespoons minced fresh ginger
½ cup sesame paste
5 ½ tablespoons low-sodium soy sauce
1 tablespoon sugar
1 tablespoon hot chili oil
3 tablespoons sesame oil
3 tablespoons rice vinegar
3 tablespoons white wine or dry vermouth
6 scallions, sliced
6 tablespoons chopped fresh coriander
Nutritional analysis per serving (6 servings)
70 grams carbs; 248 milligrams cholesterol; 783 calories; 8 grams monosaturated fat; 8 grams polyunsaturated fat; 4 grams saturated fat; 24 grams fat; 2 grams fiber; 665 milligrams sodium; 68 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 375 degrees.
- Step 2
Divide the breasts in half, remove the cartilage and place them in a roasting pan. Roast for 25 minutes. Remove from the oven and cool.
- Step 3
Cook the noodles in boiling water until done, about two minutes. Drain and run cold water over them. Drain.
- Step 4
Combine the garlic, ginger, sesame paste, soy sauce, sugar, chili oil, sesame oil, rice vinegar and wine; mix well. Toss with the noodles and scallions.
- Step 5
Shred the chicken and mix with the noodles. Add the coriander and toss.
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