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Ingredients
6 medium red ripe tomatoes
24 slivers garlic
Salt to taste if desired
Freshly ground pepper to taste
3 tablespoons olive oil
4 tablespoons grated Parmesan cheese
4 tablespoons chopped fresh basil
Nutritional analysis per serving (6 servings)
7 grams carbs; 4 milligrams cholesterol; 114 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 9 grams fat; 2 grams fiber; 331 milligrams sodium; 4 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the broiler to high, 500 degrees.
- Step 2
Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
- Step 3
Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
- Step 4
Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.
Private Notes
Comments
Easy brunch side that impresses!
Incredible! The garlic makes it. Infused with flavor! Would be good with so many dishes!!