St. Charles Punch

Recipe from David Wondrich

Adapted by William Grimes

Published October 30, 2007

  • Tony Cenicola/The New York Times
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4(14)
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—William Grimes

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Ingredients

Yield:One drink

  • 1 teaspoon superfine sugar

  • 2 teaspoons lemon juice

  • 2 ounces ruby port

  • 1 ounce Cognac

  • Fresh fruit to garnish

Ingredient Substitution Guide
Nutritional analysis per serving

12 grams carbs; 174 calories; 6 milligrams sodium; 9 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a cocktail shaker, stir sugar into lemon juice to dissolve. Toss in two handfuls of cracked ice, add port and Cognac, and shake. Strain into a small glass, add ice and ornament with berries and, if you like, orange slices.

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4 out of 5
14 user ratings
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Credits

Adapted from David Wondrich

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