Venetian Sunset

Recipe from Sam Peros

Adapted by William Grimes

Published November 3, 1992

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—William Grimes

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Ingredients

Yield:1 serving

  • 1 ½ ounces grappa

  • 3 ½ ounces orange juice

  • 2 to 3 drops Campari

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

10 grams carbs; 143 calories; 1 milligram sodium; 1 gram protein; 8 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour ingredients into an ice-filled shaker, shake, and strain into a martini glass.

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Credits

Adapted from Sam Peros, Felidia

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