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Ingredients
6 cups fresh or frozen homemade chicken stock (recipe follows)
Salt to taste
½ teaspoon freshly ground black pepper
4 slices bread (preferably crusty, country-style), toasted
4 ounces Gruyere cheese, shredded
Freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
14 grams carbs; 31 milligrams cholesterol; 198 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 6 grams saturated fat; 10 grams fat; 1 gram fiber; 340 milligrams sodium; 12 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring the chicken stock to a strong boil and add the salt and pepper. Meanwhile, break the toast into pieces and place the equivalent of 1 slice in each of four soup bowls. Divide the cheese among the bowls, sprinkle with the ground pepper and pour the boiling stock on top. Serve immediately.
Private Notes