Spring Quiche
Updated October 10, 2023
- Total Time
- 42 minutes
- Prep Time
- 20 minutes
- Cook Time
- 22 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
2 tablespoons unsalted butter
½ pound new potatoes, scrubbed and sliced ¼ inch thick
½ pound chanterelles, cleaned and halved lengthwise, or sliced domestic mushrooms
½ cup sliced scallion greens
1 ½ teaspoons coarse kosher salt
Freshly ground pepper to taste
¼ cup dry bread crumbs
¾ cup small peas
4 eggs
2 egg yolks
1 cup milk
1 cup heavy cream
Pinch nutmeg
4 ounces Gruyere, grated
⅓ cup fresh chervil leaves
Nutritional analysis per serving (6 to 8 servings)
13 grams carbs; 176 milligrams cholesterol; 299 calories; 6 grams monosaturated fat; 2 grams polyunsaturated fat; 13 grams saturated fat; 23 grams fat; 2 grams fiber; 420 milligrams sodium; 12 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat broiler. Position rack 6 inches from heat source.
- Step 2
In a 2-quart oval or 2 ½-quart round souffle dish, melt butter at 100 percent power for 2 minutes. Stir in potatoes and mushrooms. Cook, uncovered, at 100 percent for 5 minutes. Add scallions, ½ teaspoon salt, pepper, bread crumbs and peas. Cook, uncovered, for 5 minutes.
- Step 3
Whisk together remaining ingredients including 1 teaspoon salt and pepper to taste. Pour over vegetables; stir. Cover tightly with microwave plastic wrap. Cook at 100 percent for 5 minutes. Slash plastic with a sharp knife. Placing wooden spoon through slit, stir thoroughly. Patch split in plastic with small piece of plastic. Cook 5 minutes longer. Prick plastic to release steam. Uncover and cook 2 minutes.
- Step 4
Brown under broiler. Allow to stand 10 minutes before serving.
Private Notes
Comments
Chanterelles are a fall mushroom, so make this in the fall!
Doubled the chervil, but it is still overwhelmed by the gruyere.
I didn't make this in the microwave and I loved it!