Parmesan Cheese Loaf

By Pierre Franey

Published December 28, 1982

Total Time
15 minutes
Rating
4(5)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

  • 1 long (14 inches or longer) crusty loaf of Italian or French bread

  • 2 tablespoons olive oil

  • 2 tablespoons finely chopped parsley

  • 1 teaspoon finely chopped garlic

  • 2 tablespoons freshly grated Parmesan cheese

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

39 grams carbs; 3 milligrams cholesterol; 284 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 10 grams fat; 2 grams fiber; 508 milligrams sodium; 10 grams protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 400 degrees.

  2. Step 2

    Split the loaf lengthwise in half. Brush each half with one tablespoon of oil.

  3. Step 3

    Sprinkle each half with an equal amount of parsley and garlic. Sprinkle with cheese. Place on a baking sheet and place in the oven. Bake 10 minutes.

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Comments

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Ralph Joerger

We used manteca cheese instead of parmesan and ciabatta bread. Also used a lot more cheese than suggested. So easy to do and so good!

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