Fish Broth

Ingredients

• 2 pounds fish bones

• 1 cup coarsely chopped onions

• 1 cup coarsely chopped green part of leeks

• ½ cup coarsely chopped celery

• 2 cups dry white wine

• 4 cups cold water

• 6 peppercorns

• 1 bay leaf

• 1 teaspoon dried thyme

• 1 teaspoon dried fennel seeds

• 6 sprigs fresh parsley

• 1 whole clove garlic, peeled

• Salt to taste if desired

• 1 6-ounce can tomato paste

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Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving

2 grams carbs; 50 calories; 1 gram fat; 284 milligrams sodium; 6 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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