Buttered Snow Peas

By Pierre Franey

Total Time
10 minutes
Rating
4(19)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings
  • ¼pound snow peas
  • Salt to taste if desired
  • 1tablespoon butter
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

37 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 74 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Trim off string side of each snow pea.

  2. Step 2

    Bring enough water to boil to cover peas. Add salt to taste. Add snow peas and let simmer about 30 seconds or until crisp tender. Do not overcook. Drain.

  3. Step 3

    Heat butter in skillet and add peas. Toss briefly and serve.

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Ratings

4 out of 5
19 user ratings
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Comments

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Eric S

Far easier than sautéing them. Agreed, 30-35 seconds is all that i u

Eric S

Far easier than sautéing them. Agreed, 30-35 seconds is all that is needed. 1/4 lb not enough for 4 servings.

Lin W

I'd add a little lemon zest at the end.

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