Strawberries And Blackberries With Spicy Yogurt Sauce

By Marian Burros

Published June 21, 1983

Total Time
5 minutes, plus refrigeration
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Ingredients

Yield:4 servings

  • 1 cup plain yogurt

  • ⅛ teaspoon nutmeg

  • ⅛ teaspoon mace

  • 1 tablespoon bitter orange marmalade

  • 1 pint strawberries, cut in half or quarters

  • 1 pint blackberries

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

20 grams carbs; 8 milligrams cholesterol; 110 calories; 1 gram monosaturated fat; 1 gram saturated fat; 3 grams fat; 6 grams fiber; 33 milligrams sodium; 4 grams protein; 14 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix yogurt with nutmeg, mace and marmalade. Chill until serving time or serve over mixed berries.

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