Vanilla Butter

By Marian Burros

Published March 7, 1987

Total Time
30 minutes, plus refrigeration
Rating
4(5)
Comments
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This sweet butter is meant to be served with chocolate bread, but we think it would be an awesome addition to the weekend breakfast table. Slather it on waffles, muffins or scones.

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Ingredients

  • 12 tablespoons sweet butter

  • ¾ cup confectioners' sugar

  • 2 tablespoons vanilla extract

Ingredient Substitution Guide
Nutritional analysis per serving

16 grams carbs; 61 milligrams cholesterol; 274 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 14 grams saturated fat; 23 grams fat; 4 milligrams sodium; 15 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Make the vanilla butter while the bread is rising. Cream the butter and sugar. Slowly beat in the vanilla.

  2. Step 2

    Transfer the mixture to a serving bowl, cover it and chill. Remove it from the refrigerator at least 30 minutes before serving. The butter should be soft and spreadable.

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4 out of 5
5 user ratings
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