Basic Bread Stuffing
Updated Oct. 11, 2023
- Total Time
- 25 minutes
- Prep Time
- 20 minutes
- Cook Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ¼pound butter
- 1medium-size onion, minced
- 1cup minced Italian parsley
- 1cup minced celery, including leaves
- 1tablespoon salt, or to taste
- 1½teaspoons pepper
- 2teaspoons dried thyme
- 1teaspoon dried rosemary
- 1teaspoon sage
- 8cups stale bread, cut into ½-inch cubes, toasted lightly
- ½cup chicken broth, plus another ½ cup if stuffing is not cooked in turkey
Nutritional analysis per serving (8 servings)
214 calories; 13 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 21 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 4 grams protein; 231 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a skillet over medium heat, melt the butter. Add the onion, and saute until soft, about 5 minutes. Add the parsley, celery, salt, pepper, thyme, rosemary and sage, and cook for 5 minutes. Place the mixture in a large mixing bowl, add the cubed bread and chicken broth, and toss to combine.
- Step 2
When cool, stuff the turkey and bake. If you prefer, preheat the oven to 350 degrees, add ½ cup chicken broth to the stuffing and bake in a casserole for 40 minutes.
Private Notes
Comments
Added extra stock and cooked uncovered. Was browned and crispy on the bottom and top but moist in the middle.
Decrease sage when using dried rubbed sage to 1/4-1/2 tsp based on your preference.
Variation No 2 fancy mushroom 1/2 lb chanterlles and 1/2 lb shitake. minced add to minced oninioncook for 15 minutes. not necessar to add more broth if in casserole.