Grilled Chinese Pork
Updated October 11, 2023
- Total Time
- 20 minutes
- Prep Time
- 5 to 10 minutes (depends on if you are lighting grill)
- Cook Time
- Up to 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
8 ounces pork tenderloin
2 teaspoons reduced-sodium soy sauce
4 teaspoons dry sherry
1 teaspoon lemon juice
Fresh or frozen ginger to yield 1 tablespoon coarsely grated
Nutritional analysis per serving (2 servings)
2 grams carbs; 74 milligrams cholesterol; 157 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 4 grams fat; 251 milligrams sodium; 24 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
If using broiler, turn it on, and cover broiler pan with aluminum foil.
- Step 2
Wash, dry and trim excess fat from pork. Cut in half crosswise.
- Step 3
In bowl large enough to hold meat, combine soy sauce, sherry and lemon juice. Grate ginger, and add.
- Step 4
Turn pork in marinade to coat.
- Step 5
If using stove-top grill, prepare. Grill or broil pork, browning on all sides, basting with marinade once or twice. Cook 7 to 10 minutes, until pork is slightly pink inside. Slice and serve.
Private Notes
Comments
In case a pork loin roast is purchased INSTEAD of a pork tenderloin (thanks anyway, darling) still makes a nicely seasoned main. Takes longer to cook so if you are hosting…… 💡 make more appetizers!