Smoked Chicken Salad With Fresh Coriander
Published January 14, 1989
- Total Time
- 25 minutes
- Prep Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
1 tablespoon Dijon mustard
4 tablespoons sherry vinegar
⅓ cup extra-virgin olive oil
Salt and freshly ground black pepper
2 sweet red peppers, seeded, cored and slivered
1 green pepper, seeded, cored and slivered
½ red onion, sliced paper-thin
1 tablespoon minced scallions
1 teaspoon minced fresh chili pepper
2 smoked chicken breasts, skinned and slivered
¼ cup fresh coriander leaves, coarsely chopped
Nutritional analysis per serving (6 servings)
5 grams carbs; 66 milligrams cholesterol; 239 calories; 9 grams monosaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 15 grams fat; 2 grams fiber; 435 milligrams sodium; 21 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Beat the mustard and vinegar together in a salad bowl. Beat in the olive oil. Season the dressing to taste.
- Step 2
Add the peppers, onion, scallions and chili pepper and mix.
- Step 3
Add the chicken and toss all the ingredients together. Just before serving, fold in the coriander.
Private Notes
Comments
Tasty and easy recipe. I recommend not adding salt until everything is mixed as smoked chicken tends to be salty.